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sun dried tomato bacon pesto grilled cheese

Sun Dried Tomato Bacon Pesto Grilled Cheese: 5 Savory Tips


  • Autor: Julia marin
  • Całkowity Czas: 18 minutes
  • Ustępować: 1 sandwich 1x
  • Dieta: Bez Glutenu

Opis

A delicious grilled cheese sandwich featuring sun-dried tomato, bacon, and pesto.


Składniki

Skala
  • 2 slices of bread
  • 2 tablespoons sun-dried tomatoes, chopped
  • 2 strips of bacon, cooked and crumbled
  • 2 tablespoons pesto
  • 2 slices of cheese (mozzarella or cheddar)
  • 1 tablespoon butter

Instrukcje

  1. Spread pesto on one side of each slice of bread.
  2. Layer sun-dried tomatoes and crumbled bacon on one slice.
  3. Add cheese on top of the bacon and tomatoes.
  4. Top with the second slice of bread, pesto side facing in.
  5. Heat a skillet over medium heat and melt butter.
  6. Add the sandwich to the skillet and cook until golden brown, about 3-4 minutes.
  7. Flip and cook the other side until cheese is melted.

Uwagi

  • Use your favorite type of bread.
  • Adjust the amount of bacon and cheese to your taste.
  • Serve with a side of salad or soup for a complete meal.
  • Czas Przygotowania: 10 minutes
  • Czas gotowania: 8 minutes
  • Kategoria: Lunch
  • Sposób: Grilling
  • Kuchnia: American

Zasilanie

  • Wielkość porcji: 1 sandwich
  • Kalorie: 450
  • Cukier: 2g
  • Sód: 800mg
  • Kwasy: 25g
  • Nasycony tłuszcz: 10g
  • Tłuszcze Nienasycone: 15g
  • Tłuszcze trans: 0g
  • Węglowodany: 40g
  • Włókno: 2g
  • Białko: 18g
  • Cholesterol: 40mg

Słowa kluczowe: sun dried tomato bacon pesto grilled cheese