Opis
A refreshing summer vegetable pasta salad perfect for warm days.
Składniki
Skala
- 8 oz pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 bell pepper, diced
- 1 cup corn, cooked
- 1/2 red onion, diced
- 1/4 cup olive oil
- 2 tbsp lemon juice
- Salt to taste
- Pepper to taste
Instrukcje
- Cook the pasta according to package instructions and drain.
- In a large bowl, combine the cooked pasta with vegetables.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the pasta salad and toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Uwagi
- This salad can be made a day in advance.
- Add feta cheese for extra flavor.
- Customize with your favorite vegetables.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Salad
- Sposób: Mixing
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 3g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 4g
- Białko: 8g
- Cholesterol: 0mg
Słowa kluczowe: summer vegetable pasta salad