Opis
A delicious summer squash casserole topped with crunchy Ritz crackers.
Składniki
Skala
- 2 cups summer squash, sliced
- 1 cup onion, chopped
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 sleeve Ritz crackers, crushed
- 2 tablespoons butter, melted
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the summer squash, onion, cheddar cheese, sour cream, and cream of mushroom soup.
- Mix well until all ingredients are combined.
- Transfer the mixture to a greased baking dish.
- In a separate bowl, mix the crushed Ritz crackers with melted butter.
- Spread the cracker mixture over the top of the casserole.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Uwagi
- Feel free to add other vegetables like zucchini or bell peppers.
- This dish can be made ahead of time and baked later.
- Store leftovers in an airtight container in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Casserole
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 3g
- Sód: 500mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 2g
- Białko: 8g
- Cholesterol: 30mg
Słowa kluczowe: summer squash casserole, Ritz crackers, summer dish