Opis
A refreshing summer minestrone soup packed with seasonal vegetables.
Składniki
Skala
- 2 cups vegetable broth
- 1 cup diced tomatoes
- 1 cup diced zucchini
- 1 cup diced bell peppers
- 1 cup green beans, chopped
- 1 cup corn kernels
- 1 cup cooked pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instrukcje
- Heat olive oil in a pot over medium heat.
- Add garlic and sauté until fragrant.
- Stir in the diced tomatoes, zucchini, and bell peppers.
- Add vegetable broth and bring to a boil.
- Reduce heat and add green beans and corn.
- Simmer for 10 minutes until vegetables are tender.
- Stir in cooked pasta, basil, oregano, salt, and pepper.
- Cook for another 5 minutes.
- Serve hot and enjoy.
Uwagi
- Use fresh seasonal vegetables for best flavor.
- Adjust seasoning to your preference.
- This soup can be stored in the fridge for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 200
- Cukier: 5g
- Sód: 400mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 6g
- Białko: 8g
- Cholesterol: 0mg
Słowa kluczowe: summer minestrone recipe, vegetable soup, Italian soup