Opis
A delicious blend of sugar cookies and cheesecake for a delightful dessert.
Składniki
Skala
- 1 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon lemon juice
Instrukcje
- Preheat oven to 350°F (175°C).
- In a bowl, cream together sugar and butter.
- Add egg and vanilla, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture.
- Press dough into a greased baking dish.
- In a separate bowl, beat cream cheese until smooth.
- Add powdered sugar and lemon juice, mix well.
- Spread cream cheese mixture over the cookie base.
- Bake for 25-30 minutes until set.
- Allow to cool before slicing.
Uwagi
- Chill before serving for better texture.
- Use colored sprinkles for decoration.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: sugar cookie cheesecake, dessert, cheesecake, cookies