Opis
A delicious and traditional stuffing recipe for Thanksgiving.
Składniki
Skala
- 1 loaf of bread, cubed
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 1/2 cup butter
- 2 cups chicken broth
- 1 tablespoon dried sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt butter over medium heat.
- Add onions and celery, sauté until soft.
- In a large bowl, combine bread cubes, sautéed vegetables, and herbs.
- Pour in chicken broth gradually, mixing until moist.
- Transfer mixture to a greased baking dish.
- Bake for 30-40 minutes until golden brown.
Uwagi
- Use day-old bread for better texture.
- Adjust spices to your taste.
- Can be made a day ahead and baked before serving.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 40 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 400mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 30mg
Słowa kluczowe: stuffing thanksgiving recipes