Opis
Delicious stuffing balls for your next meal.
Składniki
Skala
- 2 cups bread crumbs
- 1 cup vegetable broth
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 cup celery, chopped
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a pan, sauté onion, garlic, and celery until soft.
- In a large bowl, combine bread crumbs, vegetable broth, thyme, rosemary, and parsley.
- Add the sautéed mixture to the bowl and mix well.
- Form the mixture into balls and place on a baking sheet.
- Bake for 25-30 minutes until golden brown.
Uwagi
- Adjust seasoning to your preference.
- Can be made ahead and frozen.
- Serve with gravy for added flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 3 balls
- Kalorie: 150
- Cukier: 1g
- Sód: 200mg
- Kwasy: 4g
- Nasycony tłuszcz: 0.5g
- Tłuszcze Nienasycone: 3.5g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: stuffing balls, vegetarian stuffing, side dish