Stuffed Seafood Soup Bread Bowl: A Cozy Culinary Hug

Name: Stuffed Seafood Soup Bread Bowl: A Cozy Culinary Hug
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Seafood
Ingredients: 1 loaf sourdough bread; 2 cups seafood mix (shrimp, crab, and scallops); 4 cups seafood stock; 1 cup heavy cream; 1 onion, diced; 2 cloves garlic, minced; 1 cup celery, diced; 1 cup carrots, diced; 1 tsp thyme; Salt and pepper to taste

22 września, 2025

By:

Julia marin

Przechodzimy do Przepisu·Drukuj przepis

Oh my goodness, let me tell you about the absolute delight that is a stuffed seafood soup bread bowl! Picture this: a warm, crusty loaf of sourdough cradling a rich and creamy seafood soup filled with shrimp, crab, and scallops. The combination of flavors is just out of this world! Each bite of the soup, with the added texture of the tender seafood, is made even better as you dip the soft bread into it. Honestly, there’s something so cozy and comforting about enjoying this soup in a bread bowl; it feels like a warm hug on a chilly evening. Trust me, once you try this stuffed seafood soup bread bowl, you’ll be hooked!

Ingredients List

1 loaf sourdough bread: This will become your delightful bowl. Look for a round, crusty loaf that’s sturdy enough to hold the soup.
2 cups seafood mix: A delicious combination of shrimp, crab, and scallops. Fresh is best, but frozen works just fine if you’re in a pinch!
4 cups seafood stock: This is the flavorful base of your soup. You can use homemade or store-bought, whichever you prefer.
1 cup heavy cream: This adds that luscious, creamy texture that takes the soup to another level. Don’t skimp on this one!
1 onion, diced: A medium onion will bring a lovely sweetness and depth of flavor to your soup.
2 cloves garlic, minced: Because what’s a soup without garlic? It adds that wonderful aroma and taste!
1 cup celery, diced: This gives a nice crunch and freshness to your seafood soup.
1 cup carrots, diced: Sweet and colorful, these will balance the seafood beautifully.
1 tsp thyme: A pinch of thyme for that earthy, herbaceous note—trust me, it makes a difference!
Salt and pepper to taste: Essential for seasoning! Adjust to your liking; don’t be shy!

How to Prepare Stuffed Seafood Soup Bread Bowl

Alright, let’s dive into the process of making this incredible stuffed seafood soup bread bowl! I promise, it’s easier than it sounds and oh-so-rewarding. Just follow these steps, and you’ll have a comforting meal that will impress everyone.

Step-by-Step Instructions

Preheat your oven: Start by preheating your oven to 350°F (175°C). This way, it’ll be ready for that beautiful bread bowl when you’re done with the soup!
Prep the bread: Take your loaf of sourdough and carefully cut off the top. Don’t toss that top away; you’ll want it for later! Hollow out the inside, leaving about half an inch of bread on the sides and bottom to create a sturdy bowl.
Sauté the veggies: In a large pot over medium heat, add a splash of olive oil. Toss in your diced onion, minced garlic, celery, and carrots. Sauté these for about 5-7 minutes, or until they’re softened and fragrant. Mmm, the smell is divine!
Add the stock: Pour in your seafood stock and increase the heat to bring it to a gentle boil. This will create a lovely base for your soup.
In goes the seafood: Once boiling, add your seafood mix. Cook it for about 5-7 minutes, just until the seafood is cooked through and tender. You’ll know it’s ready when the shrimp turns pink and the scallops are opaque.
Make it creamy: Stir in the heavy cream and thyme, and season with salt and pepper. Let it simmer for a couple more minutes to combine all those delicious flavors.
Fill the bread bowl: Carefully pour that creamy seafood mixture into your hollowed-out bread bowl. Don’t overfill it—just enough to keep it cozy!
Bake it up: Place the filled bread bowl on a baking sheet and pop it in the oven for about 10 minutes. This will warm everything through and give the bread a nice crust.
Serve it hot: Once baked, take it out of the oven and let it sit for a minute. Serve it hot, with the lid on the side for dipping. Enjoy every comforting bite!

Tips for Success

Here are some of my favorite tips to make sure your stuffed seafood soup bread bowl turns out perfectly every single time!

Use fresh seafood: If you can get your hands on fresh shrimp, crab, and scallops, do it! The flavor is unbeatable. Just make sure to ask your fishmonger for the freshest options available.
Don’t skip the seasoning: As you cook, taste and adjust your seasonings. Sometimes a little extra salt or pepper can elevate the dish. It’s all about finding that perfect balance!
Choose the right bread: A sturdy sourdough is ideal because it holds up well against the soup without getting soggy. If you prefer a gluten-free option, look for gluten-free bread that’s thick enough to hold the soup.
Let it sit: After filling the bread bowl, let it sit for a minute before serving. This allows the flavors to meld beautifully and makes it easier to eat.
Keep the lid: Remember that top piece of bread you cut off? Serve it on the side for dipping or crumbling into the soup—it’s the perfect accompaniment!
Make it ahead: You can prepare the soup ahead of time and store it in the fridge. Just fill the bread bowl and heat it up right before serving. Easy peasy!

Nutritional Information

Let’s talk nutrition! Here’s a breakdown of what you can expect from each stuffed seafood soup bread bowl. Keep in mind that these values are estimates and can vary depending on the specific ingredients you use, but they’ll give you a good idea of the deliciousness you’re indulging in.

Serving Size: 1 bread bowl
Calories: 450
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 100mg
Sodium: 800mg
Carbohydrates: 40g
Fiber: 2g
Sugar: 3g
Protein: 20g

So, there you have it! A hearty, satisfying meal that’s packed with flavor and just the right amount of richness. Enjoy every bite while knowing you’re treating yourself to something both comforting and nourishing!

Why You’ll Love This Recipe

Quick to Prepare: This stuffed seafood soup bread bowl comes together in just about 45 minutes, making it perfect for a weeknight dinner or a last-minute gathering!
Flavor-packed: The combination of fresh seafood, creamy stock, and aromatic veggies creates a symphony of flavors that will leave your taste buds dancing.
Comforting & Satisfying: There’s nothing quite like a warm bowl of soup nestled in a crusty bread bowl—it’s the ultimate comfort food experience!
Impressive Presentation: Serve it up at a gathering, and you’ll wow your guests with this cozy, rustic dish. It looks gorgeous and tastes even better!
Perfect for Sharing: This recipe yields four generous servings, making it ideal for sharing with family or friends on a chilly evening.
Versatile: Feel free to mix up the seafood based on what you love or have on hand. It’s a great way to use up leftovers or whatever’s fresh at the market!
Leftover Magic: If you have any soup left, it can easily be stored and reheated, making for a delicious lunch the next day!

Serving Suggestions

Now that you’ve made this delicious stuffed seafood soup bread bowl, let’s talk about what to serve alongside it to make your meal even more delightful! Here are some tasty ideas:

Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette is the perfect complement. It adds a refreshing crunch that balances the richness of the soup.
Garlic Bread: You can never go wrong with warm, buttery garlic bread! It’s great for dipping into the soup and soaking up all that creamy goodness.
Crusty Baguette: Serve slices of a crusty baguette on the side for a rustic touch. It’s perfect for scooping up any leftover soup.
Roasted Vegetables: A side of roasted seasonal vegetables adds color and nutrition to your meal. Plus, the caramelized flavors work wonderfully with the seafood soup!
Cheese Platter: If you’re feeling fancy, set out a small cheese platter with a variety of cheeses, crackers, and some olives for a nice nibble before or after your soup.

These sides not only enhance the overall meal experience but also provide a lovely balance to the hearty and creamy seafood soup. Enjoy your cozy feast!

Storage & Reheating Instructions

If you find yourself with leftover stuffed seafood soup, don’t worry—storing it properly will keep its deliciousness intact! Here’s how to do it:

Storing Leftovers: First, scoop out any remaining soup from the bread bowl and place it in an airtight container. This helps prevent the bread from becoming soggy. The soup will stay fresh in the refrigerator for up to 3 days.
Preserving the Bread Bowl: If you have leftover bread bowl pieces, store them separately in a paper bag at room temperature. This will help keep the crust nice and crispy!

When it’s time to enjoy your leftovers, here’s how to reheat them:

Reheating the Soup: Pour the seafood soup into a saucepan and heat it gently over medium heat. Stir occasionally until it’s warmed through. If it’s too thick, feel free to add a splash of seafood stock or cream to loosen it up.
Refreshing the Bread Bowl: If you want to enjoy the bread bowl again, you can warm it in the oven! Preheat your oven to 350°F (175°C), place the bread bowl on a baking sheet, and heat it for about 5-7 minutes until it’s warm and crispy.

And there you go! With these easy storage and reheating tips, you can savor the comforting flavors of your stuffed seafood soup bread bowl all over again. Enjoy every delicious bite!

FAQ Section

Got questions about making your stuffed seafood soup bread bowl? I’ve got you covered! Here are some common queries and my answers to help you out:

Can I use different seafood?

Absolutely! Feel free to swap in your favorite seafood or whatever you have on hand. Just make sure to adjust the cooking time if you use larger or smaller pieces of seafood.

What if I can’t find seafood stock?

No worries! You can use vegetable stock or chicken broth as a substitute. It might change the flavor a bit, but it’ll still be delicious!

Can I freeze the soup?

Yes, you can freeze the soup! Just be sure to cool it completely before transferring it to an airtight container. It should keep well in the freezer for up to 3 months. I recommend not freezing the bread bowl, though, as it won’t hold up well!

How can I thicken the soup?

If you find your soup is too thin, you can thicken it by mixing in a bit of cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of cold water) and simmering until it thickens. Alternatively, you can add a bit more cream or even a potato, which will break down and add creaminess!

Can I make this dish vegetarian?

Sure thing! Just skip the seafood and replace it with hearty veggies like mushrooms, zucchini, and bell peppers. You could also add some beans for extra protein. Just make sure to use vegetable stock to keep it vegetarian-friendly!

How do I know when the seafood is cooked?

Perfect question! The shrimp should turn a lovely pink color, and the scallops will be opaque and firm. Just keep an eye on it, and don’t overcook—the seafood can become rubbery if left too long!

Hope this clears things up! If you have any other questions, don’t hesitate to reach out—I’m here to help you make the best stuffed seafood soup bread bowl ever!

stuffed seafood soup bread bowl - detail 1

Z nadrukami

Może Ci się też spodobać

Creamy Chicken Tortellini Soup: 7 Steps to Comforting Bliss

Crockpot Broccoli Cheddar Soup: 5 Steps to Cozy Comfort

macaroni chicken sopas is a delicious filipino dish

Macaroni Chicken Sopas: 5 Comforting Flavors Await You

O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.