Opis
Stuffed potato cakes with meat and mushrooms.
Składniki
Skala
- 2 cups mashed potatoes
- 1 cup ground meat (beef, chicken, or turkey)
- 1 cup chopped mushrooms
- 1 onion, finely chopped
- 1 egg
- 1 cup breadcrumbs
- Salt to taste
- Pepper to taste
- Oil for frying
Instrukcje
- Sauté onions and mushrooms in a pan until soft.
- Add ground meat and cook until browned.
- Mix mashed potatoes, cooked meat mixture, and egg in a bowl.
- Form the mixture into patties.
- Coat each patty in breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry each patty until golden brown on both sides.
- Drain on paper towels before serving.
Uwagi
- Serve with sour cream or yogurt.
- You can add cheese for extra flavor.
- Adjust seasoning to your preference.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 patty
- Kalorie: 250
- Cukier: 2g
- Sód: 350mg
- Kwasy: 12g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 10g
- Cholesterol: 40mg
Słowa kluczowe: stuffed potato cakes, meat, mushrooms, potato patties