Opis
Stuffed peppers filled with a savory mixture.
Składniki
Skala
- 4 bell peppers
- 1 cup cooked rice
- 1 pound ground beef
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- 1 cup shredded cheese
Instrukcje
- Preheat the oven to 375°F.
- Cut the tops off the bell peppers and remove seeds.
- In a skillet, brown the ground beef until cooked.
- Add cooked rice, diced tomatoes, garlic powder, onion powder, and salt to the skillet.
- Stuff each pepper with the meat and rice mixture.
- Place stuffed peppers in a baking dish.
- Sprinkle cheese on top of the stuffed peppers.
- Bake for 30 minutes.
Uwagi
- You can use turkey or chicken instead of beef.
- Try using quinoa for a healthier option.
- Add herbs for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 stuffed pepper
- Kalorie: 350
- Cukier: 6g
- Sód: 500mg
- Kwasy: 15g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: stuffed peppers, bell peppers, main dish