Opis
A hearty and flavorful stuffed pepper soup made with ground beef, rice, and bell peppers.
Składniki
Skala
- 1 lb ground beef
- 1 cup rice
- 4 cups beef broth
- 2 bell peppers, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp Italian seasoning
- Salt to taste
- Pepper to taste
Instrukcje
- In a large pot, brown the ground beef over medium heat.
- Add onion and garlic; cook until onion is translucent.
- Stir in bell peppers and cook for 5 minutes.
- Add diced tomatoes, beef broth, rice, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 25-30 minutes.
- Serve hot.
Uwagi
- Use any color of bell pepper.
- Adjust seasoning to your taste.
- Leftovers can be stored in the fridge for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 300
- Cukier: 3g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: stuffed pepper soup