Opis
A simple and delicious stuffed mushrooms recipe that makes a perfect appetizer.
Składniki
Skala
- 12 large mushrooms
- 1 cup cream cheese
- 1/2 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix cream cheese, parmesan cheese, breadcrumbs, garlic, olive oil, oregano, salt, and pepper.
- Stuff each mushroom cap with the mixture.
- Place the stuffed mushrooms on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy.
Uwagi
- You can add chopped herbs for extra flavor.
- Try using different types of cheese.
- These can be made ahead of time and frozen.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 stuffed mushroom
- Kalorie: 120
- Cukier: 1g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 20mg
Słowa kluczowe: stuffed mushrooms recipe easy appetizer