Oh my goodness, let me tell you about my absolute favorite stuffed mushrooms recipe! These little gems are not just easy to whip up, but they’re bursting with flavor and make the perfect appetizer for any gathering. I love how simple the ingredients are—just cream cheese, parmesan, and garlic, all snugly stuffed into tender mushroom caps. The moment they come out of the oven, the aroma fills my kitchen, and I can hardly wait to dive in! My friends always rave about them, and honestly, I can’t blame them. They’re creamy, savory, and just a tad crispy on top. Trust me, once you try these, they’ll become a go-to in your recipe rotation too! Perfect for cozy nights at home or fancy dinner parties, these stuffed mushrooms are always a hit!
Ingredients List
Alright, let’s gather everything you’ll need for these delicious stuffed mushrooms! I promise, it’s super straightforward. Here’s what you’ll need:
- 12 large mushrooms (cleaned and stems removed)
- 1 cup cream cheese (softened for easy mixing)
- 1/2 cup grated parmesan cheese (adds that lovely salty kick)
- 1/4 cup breadcrumbs (for a bit of crunch—optional but recommended!)
- 2 cloves garlic, minced (because garlic makes everything better)
- 1 tablespoon olive oil (for richness and flavor)
- 1 teaspoon dried oregano (or any herbs you love)
- Salt and pepper to taste (don’t be shy—season it well!)
These ingredients come together so beautifully, and I always feel like a gourmet chef when I make them! Get your measuring cups ready, and let’s get cooking!
How to Prepare Stuffed Mushrooms Recipe Easy Appetizer
Alright, let’s dive into making these scrumptious stuffed mushrooms! The process is super simple and so rewarding. You’ll be amazed at how easy it is to create a crowd-pleaser!
Prepping the Mushrooms
First things first, let’s prep those mushrooms! Start by rinsing them gently under cold water to remove any dirt. I like to use a damp paper towel to wipe them down, just to be extra careful. Once they’re clean, carefully twist and pull out the stems. Don’t throw them away—chop them up and add them to your stuffing mix for extra flavor! Just remember to be gentle with the caps; you want them intact to hold all that delicious stuffing!
Mixing the Stuffing
Now, it’s time to whip up the stuffing! In a mixing bowl, combine the softened cream cheese, grated parmesan, breadcrumbs, minced garlic, olive oil, dried oregano, and a pinch of salt and pepper. I like to use a fork to mash everything together until it’s well mixed and creamy. You want it to be spreadable but still hold its shape. If you’re feeling adventurous, toss in some chopped herbs or even a sprinkle of chili flakes for a little kick!
Stuffing the Mushrooms
Next up, let’s stuff those mushroom caps! Using a small spoon or your fingers (I prefer fingers for that personal touch!), fill each mushroom cap generously with the stuffing mixture. Make sure to pile it a little high—it’s all about that cheesy goodness! Don’t worry if some stuffing spills out; it’ll get crispy and delicious while baking!
Baking the Stuffed Mushrooms
Finally, place your stuffed mushrooms on a lined baking sheet, and pop them into a preheated oven at 375°F (190°C). Bake them for about 20-25 minutes until they’re golden brown and bubbly. Keep an eye on them toward the end; you want that perfect crispy top! When they come out, let them cool for a minute before serving—trust me, the aroma will have everyone gathered around, eagerly waiting for a taste!
Why You’ll Love This Recipe
- Quick to prepare: You can whip these up in just 40 minutes—perfect for last-minute guests!
- Flavor-packed: Each bite is a burst of creamy, savory goodness that will have everyone coming back for more.
- Vegetarian-friendly: A delightful option for your meatless friends or anyone looking to enjoy a lighter appetizer.
- Great for gatherings: Whether it’s a cozy dinner party or a festive holiday celebration, these mushrooms are always a hit!
- Customizable: Feel free to experiment with different cheeses or herbs to make them your own!
- Impressive presentation: They look so elegant on a platter, you’ll feel like a culinary superstar!
Trust me, once you make these stuffed mushrooms, they’ll be your go-to appetizer for any occasion!
Tips for Success
Alright, let’s make sure your stuffed mushrooms turn out perfectly every time! Here are some of my best tips. First, don’t overstuff the mushrooms; while it’s tempting to pile on the filling, too much can cause them to spill over or become mushy. A generous but controlled amount is key! Secondly, make sure your cream cheese is really soft—this helps everything mix together smoothly. If you want to add more flavor, consider sautéing the chopped mushroom stems with the garlic before mixing them into the stuffing; it really deepens the taste! Also, keep an eye on the baking time; every oven is different, and you want that golden-brown finish without burning. Oh, and don’t forget to taste your stuffing before filling—adjust the seasoning as needed! These little tweaks will elevate your stuffed mushrooms to the next level!
Nutritional Information
Now, let’s talk about the nutritional breakdown of these delightful stuffed mushrooms! Each serving (that’s one stuffed mushroom) comes in at around 120 calories, with about 8 grams of fat, 4 grams of protein, and 8 grams of carbohydrates. They also have 1 gram of sugar and 150 mg of sodium. Of course, these values are estimates and can vary a bit based on the exact ingredients you use. But hey, with all that cheesy goodness, it’s nice to know you’re enjoying a tasty appetizer that’s also a little lighter on the calorie side. Perfect for guilt-free snacking!
FAQ Section
Can I make these stuffed mushrooms ahead of time?
Absolutely! One of the best things about these stuffed mushrooms is that you can prepare them ahead of time. Just stuff the mushrooms as per the recipe and arrange them on a baking sheet. Cover them tightly with plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake, simply pop them in the oven straight from the fridge—just add a few extra minutes to the baking time. If you want to make them even further in advance, you can freeze the unbaked stuffed mushrooms. Just thaw them in the fridge overnight before baking. Easy peasy!
Can I use different types of cheese?
Definitely! Feel free to get creative with your cheese choices. While I love the classic combination of cream cheese and parmesan, you can swap in some mozzarella for that gooey stretch, or even feta for a tangy twist. Cheddar or gouda would also work beautifully! Just keep in mind that some cheeses might alter the flavor a bit, so trust your taste buds and have fun experimenting!
How do I reheat leftover stuffed mushrooms?
If you have any leftovers (which is rare, let me tell you!), reheating them is super simple. I recommend popping them back in the oven at 350°F (175°C) for about 10-15 minutes until they’re warmed through. This way, they’ll retain that lovely crispy texture. If you’re in a hurry, you can also use the microwave—just be cautious, as they might get a little soggy. A quick zap for about 30 seconds should do the trick, but keep an eye on them!
Serving Suggestions
When it comes to serving these scrumptious stuffed mushrooms, the possibilities are endless! I love to pair them with a fresh, vibrant salad—something like a simple arugula salad with a drizzle of balsamic vinaigrette really complements the richness of the mushrooms. You could also serve them alongside a platter of crispy crostini topped with a variety of spreads, like hummus or olive tapenade, for a delightful appetizer spread.
If you’re feeling a bit more indulgent, why not whip up some creamy garlic dip or a zesty marinara sauce for dipping? It adds an extra layer of flavor that’s just divine! And let’s not forget about a nice glass of white wine or sparkling water to wash it all down. Trust me, when you present these stuffed mushrooms with a few tasty accompaniments, they’ll shine even brighter on your appetizer table!
For more delicious recipes, check out this tomato soup recipe or this chicken and broccoli salad!
Z nadrukami
Stuffed Mushrooms Recipe Easy Appetizer That Will Impress
- Całkowity Czas: 40 minutes
- Ustępować: 12 servings 1x
- Dieta: Wegańskie
Opis
A simple and delicious stuffed mushrooms recipe that makes a perfect appetizer.
Składniki
- 12 large mushrooms
- 1 cup cream cheese
- 1/2 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix cream cheese, parmesan cheese, breadcrumbs, garlic, olive oil, oregano, salt, and pepper.
- Stuff each mushroom cap with the mixture.
- Place the stuffed mushrooms on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy.
Uwagi
- You can add chopped herbs for extra flavor.
- Try using different types of cheese.
- These can be made ahead of time and frozen.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 stuffed mushroom
- Kalorie: 120
- Cukier: 1g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 20mg
Słowa kluczowe: stuffed mushrooms recipe easy appetizer
