Oh, the joy of baking! There’s something truly special about filling your kitchen with the bright, zesty aroma of fresh lemons, and that’s exactly what these stuffed lemon cookies bring to the table. Imagine biting into a soft, buttery cookie only to discover a luscious, tangy filling of lemon curd—it’s like a burst of sunshine in every bite! These cookies aren’t just a treat; they’re a delightful dessert that brings a refreshing twist to your usual cookie lineup. Trust me, once you try these stuffed lemon cookies, you’ll be hooked. They’re perfect for any occasion, or just because you need a little sweetness in your day!
Ingredients for Stuffed Lemon Cookies
To whip up these delightful stuffed lemon cookies, you’ll need a handful of simple ingredients. Here’s what you’ll gather:
- 2 cups all-purpose flour: This is the base of your cookies, giving them that perfect structure.
- 1/2 cup unsalted butter, softened: Make sure it’s soft to create a creamy texture when mixed.
- 1 cup granulated sugar: Sweetness is key here, balancing the tangy lemon filling.
- 1 tablespoon lemon zest: This adds a fresh, vibrant flavor that really shines.
- 1/4 cup lemon juice: Use fresh juice for that truly zesty kick!
- 1 teaspoon baking powder: This helps your cookies rise and stay fluffy.
- 1/2 teaspoon salt: Just a pinch to enhance all those delicious flavors.
- 1 egg: This binds everything together and adds richness.
- 1 teaspoon vanilla extract: For a hint of warmth that complements the lemon.
- 1 cup lemon curd for filling: This is the star of the show, providing that luscious, tangy center!
How to Prepare Stuffed Lemon Cookies
Now, let’s dive into the fun part—making these scrumptious stuffed lemon cookies! First things first, you’ll want to preheat your oven to 350°F (175°C). This is crucial because you want those cookies to bake perfectly!
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until it’s light and fluffy. This usually takes about 2-3 minutes. You’ll want to make sure it’s well combined for that melt-in-your-mouth texture!
- Next, add in the egg, lemon juice, lemon zest, and vanilla extract. Mix everything until it’s blended smoothly. The mixture should smell amazing already!
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture into your wet ingredients. Stir gently until just combined—don’t overmix, or your cookies might turn out tough!
- Here comes the fun part: taking about a tablespoon of dough, flatten it out in your palm, and spoon a teaspoon of that luscious lemon curd right in the center. Then, fold the dough over, sealing the edges tightly. You want to make sure that filling stays tucked inside!
- Place your filled cookies on a baking sheet lined with parchment paper, giving them a little space to spread out. Bake them in your preheated oven for 10-12 minutes, or until they’re lightly golden. Keep an eye on them; every oven is a bit different!
- Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up just right!
And there you have it! Perfectly stuffed lemon cookies waiting to be devoured. I can’t wait for you to try them!
Why You’ll Love This Recipe
- Bright, refreshing lemon flavor that’s perfect for any occasion.
- Soft, buttery cookies with a delightful tangy filling.
- Simple ingredients you probably already have in your pantry.
- Perfect for sharing at gatherings or enjoying with a cup of tea.
- They’re a unique twist on traditional cookies that will impress everyone!
Tips for Success
Here are a few pro tips to ensure your stuffed lemon cookies turn out perfectly every time! First, make sure your butter is truly softened but not melted—this helps achieve that fluffy texture. Next, when you’re mixing the dough, be careful not to overmix once you add the flour; just stir until everything is combined. This keeps your cookies nice and tender. Also, don’t skip chilling the dough briefly if it feels too sticky—it makes handling easier! Lastly, let them cool completely before storing; this prevents them from getting soggy. Trust me, these little details make all the difference!
Variations of Stuffed Lemon Cookies
If you want to mix things up with your stuffed lemon cookies, there are so many fun variations to try! For a fruity twist, consider swapping out the lemon curd for a luscious raspberry or blueberry filling—both add a beautiful pop of color and flavor! You could also experiment by adding a teaspoon of poppy seeds to the dough for a delightful texture and a touch of elegance. If you’re feeling adventurous, try a lavender-infused filling for a floral note that pairs beautifully with lemon. The possibilities are endless, and each variation will bring its own unique charm to your cookie platter!
Storage & Reheating Instructions
To keep your stuffed lemon cookies fresh and delicious, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them! Just wrap each cookie individually in plastic wrap and place them in a freezer-safe bag. They’ll last about 2 months in the freezer. When you’re ready to enjoy, simply thaw them at room temperature—no need to reheat! They’re just as delightful served chilled!
Nutritional Information Disclaimer
Please note that the nutritional information provided for these stuffed lemon cookies can vary based on the specific ingredients and brands you use. I do my best to provide accurate estimates, but these numbers are not set in stone. Always check your ingredient labels for the most precise information!
FAQ Section
Can I use store-bought lemon curd? Absolutely! Using store-bought lemon curd can save you time and still deliver that delicious tangy flavor. Just make sure to choose a high-quality brand for the best results.
What if my dough is too sticky? If your dough feels sticky, don’t panic! Just pop it in the fridge for about 30 minutes to chill. This will make it easier to handle and shape into cookies.
Can I make these cookies ahead of time? Yes! You can prepare the dough a day in advance and keep it wrapped in the fridge. Just remember to let it sit at room temperature for a few minutes before shaping and baking.
How can I make these cookies gluten-free? You can use a gluten-free all-purpose flour blend instead of regular flour. Just make sure it contains a binding agent like xanthan gum for the best texture!
Can I add nuts to the filling? Of course! Chopped walnuts or almonds can add a delightful crunch to the filling. Just be sure to mix them in gently so they don’t overpower that lovely lemon flavor.
Z nadrukami
Stuffed Lemon Cookies: 5 Reasons You’ll Adore This Recipe
- Całkowity Czas: 32 minutes
- Ustępować: 24 cookies 1x
- Dieta: Wegańskie
Opis
Delicious stuffed lemon cookies with a tangy filling.
Składniki
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup lemon curd for filling
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add egg, lemon juice, lemon zest, and vanilla extract; mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture; stir until combined.
- Take a tablespoon of dough, flatten it, and place a teaspoon of lemon curd in the center.
- Fold the dough over the filling and seal edges.
- Place cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until lightly golden.
- Let cool before serving.
Uwagi
- Store cookies in an airtight container.
- Use fresh lemons for the best flavor.
- Adjust sugar based on preference.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: stuffed lemon cookies, lemon cookies, dessert cookies, baking cookies
