Street Corn Chicken Rice Bowl: 5 Irresistible Flavors

Name: Street Corn Chicken Rice Bowl: 5 Irresistible Flavors
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 cups cooked rice; 1 cup grilled chicken, diced; 1 cup corn, grilled; 1/2 cup cherry tomatoes, halved; 1/4 cup red onion, diced; 1 avocado, sliced; 1/4 cup cilantro, chopped; Juice of 1 lime; Salt to taste; Pepper to taste

5 września, 2025

By:

Julia marin

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Oh my goodness, let me tell you about the *ultimate* street corn chicken rice bowl! This dish is a fiesta in a bowl, bursting with vibrant flavors that just dance on your taste buds! Imagine succulent grilled chicken paired with sweet, smoky corn, all resting on a fluffy bed of rice, topped with fresh veggies and a zesty lime drizzle. It’s not just a meal; it’s an experience!

street corn chicken rice bowl - detail 1

Whether you’re hosting friends for a casual dinner, prepping for a busy week with meal prep, or just craving something delicious and satisfying, this bowl has got your back. The best part? It comes together in just about 35 minutes! Seriously, you can whip this up any day of the week and feel like a kitchen rockstar. Trust me, once you try this, it’ll become a staple in your home cooking repertoire!

Ingredients List

Here’s everything you’ll need to create this mouthwatering street corn chicken rice bowl. I promise, these ingredients come together beautifully to create a dish that’s both satisfying and packed with flavor!

2 cups cooked rice – I love using fluffy white or brown rice, but feel free to go wild with your favorite variety!
1 cup grilled chicken, diced – Juicy, seasoned chicken is key! You can use leftover grilled chicken to save time or even rotisserie chicken for a shortcut.
1 cup corn, grilled – Fresh or frozen corn works great! Grilling it gives it that lovely smoky flavor that’s just irresistible.
1/2 cup cherry tomatoes, halved – These juicy gems add a burst of freshness and color. You can also swap them for regular tomatoes if that’s what you’ve got!
1/4 cup red onion, diced – I love the crunch and slight bite of red onion here, but if you prefer a milder taste, go for green onions instead.
1 avocado, sliced – Creamy avocado elevates this bowl to the next level! Make sure it’s ripe for that perfect buttery texture.
1/4 cup cilantro, chopped – This bright herb adds so much flavor! If you’re not a fan, you can leave it out or use parsley as a substitute.
Juice of 1 lime – Fresh lime juice is a must! It brings everything together and adds that zingy brightness.
Salt to taste – Seasoning is everything! Start with a pinch and adjust as needed.
Pepper to taste – A little fresh cracked pepper enhances the flavors beautifully!

How to Prepare the Street Corn Chicken Rice Bowl

Alright, let’s dive into the fun part—putting this delicious street corn chicken rice bowl together! I’ll walk you through each step, so you’ll be a pro in no time. Just follow along, and you’ll have a colorful, flavorful meal that’ll impress everyone at the table!

Step 1: Cook the Rice

First things first, let’s get that rice cooking! Just follow the package instructions for the best results. I usually use a ratio of 1 part rice to 2 parts water, adding a pinch of salt for flavor. Bring it to a boil, then reduce the heat, cover it, and let it simmer until all the water is absorbed. This usually takes about 15-20 minutes. Tip: Avoid lifting the lid while it cooks—trust me, it needs that steam to fluff up beautifully!

Step 2: Grill the Chicken and Corn

Next up, let’s fire up the grill for that mouthwatering chicken and corn! Preheat your grill to medium-high heat. Season the diced chicken with your favorite spices—think garlic powder, paprika, and a touch of cumin for that extra kick. Grill the chicken for about 6-8 minutes, flipping halfway, until it’s cooked through and has those gorgeous grill marks. For the corn, I like to grill it in husks if they’re fresh, or just toss the kernels directly on the grill. Grill until you see some nice char and it’s cooked through, about 10 minutes. Pro tip: If you want those beautiful grill marks, let it sit without moving it for a few minutes before flipping!

Step 3: Combine the Ingredients

Now that everything is cooked, let’s bring it all together! In a large mixing bowl, combine the cooked rice, grilled chicken, and grilled corn. Make sure to mix it all up gently but thoroughly—it’s all about getting those flavors to mingle. Trust me, you want every bite to be a burst of deliciousness!

Step 4: Add Fresh Ingredients

Time for the fresh goodies! Toss in the halved cherry tomatoes, diced red onion, and sliced avocado. I like to add the avocado last so it stays perfectly intact and doesn’t get mushy. Give everything a gentle stir to combine, making sure you distribute those vibrant colors evenly throughout the bowl. Tip: If you want the tomatoes to shine, try squeezing a bit of lime juice on them before adding—it really brightens their flavor!

Step 5: Drizzle and Season

Now for the finishing touches! Drizzle the juice of one lime over the whole bowl—this adds that zesty kick we all love. Then, season with salt and pepper to taste. I usually start with a pinch of each and adjust from there. It’s all about finding that perfect balance! Don’t be shy—taste as you go!

Step 6: Garnish and Serve

Finally, it’s time to serve this beauty! Garnish with freshly chopped cilantro for that pop of color and flavor. I love serving it in big bowls, letting everyone dig in and enjoy. You can even put out some extra lime wedges and hot sauce for those who like a bit of heat. Wow, just look at those colors! This street corn chicken rice bowl is not just a meal; it’s a celebration in a dish!

Nutritional Information

Alright, let’s chat about the nutritional goodness of this street corn chicken rice bowl! Now, keep in mind that these values are estimates based on standard ingredients, so they might vary a bit depending on what you use. But here’s the breakdown for one delicious bowl:

Calories: 500
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 70g
Fiber: 6g
Sugar: 3g
Protein: 30g
Sodium: 300mg
Cholesterol: 70mg

This bowl is not only flavorful but also packed with protein and fiber, making it a satisfying meal that’ll keep you energized. Perfect for any time of the day, right? Enjoy every bite, knowing you’re nourishing your body with tasty goodness!

Why You’ll Love This Recipe

Quick Preparation: Ready in just 35 minutes, this bowl is perfect for those busy weeknights!
Flavor Explosion: Each ingredient brings its own unique taste, making every bite a delightful experience.
Healthy Ingredients: Packed with protein, fiber, and fresh veggies, it’s a meal you can feel good about.
Customizable: You can easily swap ingredients based on what you have on hand or your personal preferences.
Meal Prep Friendly: Great for making ahead of time—just store in the fridge and enjoy throughout the week!
Versatile: Perfect for lunch, dinner, or even a casual gathering with friends.
Vibrant Presentation: This bowl is as beautiful as it is delicious, making it a showstopper at any table.

Tips for Success

Alright, my friend, let’s make sure you nail this street corn chicken rice bowl! Here are some of my favorite pro tips to elevate your dish and make it absolutely perfect every time.

Perfectly Grilled Chicken: For juicy chicken that’s bursting with flavor, marinate it for at least 30 minutes before grilling. A simple mix of olive oil, lime juice, garlic, and your favorite spices works wonders!
Achieving Grill Marks: When grilling, resist the urge to flip the chicken and corn too often. Let them sit for a few minutes to develop those gorgeous grill marks that not only look great but add that smoky flavor too!
Fresh Corn vs. Frozen: If you can get your hands on fresh corn, go for it! Just husk and grill it whole for that unbeatable sweetness. If you’re using frozen corn, make sure to thaw it completely before grilling for even cooking.
Customize Your Veggies: Don’t have cherry tomatoes? No problem! You can use diced bell peppers, diced cucumbers, or even corn salsa for a fun twist. It’s all about using what you love!
Spice It Up: If you like a little heat, add diced jalapeños or a sprinkle of chili powder to the chicken before grilling. It gives the dish a delightful kick!
Make It Your Own: Feel free to mix and match proteins. Shrimp or tofu would work beautifully in this bowl, too! Just adjust the cooking time accordingly.
Perfect Avocado: To ensure your avocado is ripe but not too soft, gently press the skin. It should give slightly without feeling mushy. If it’s not ripe yet, you can place it in a brown paper bag for a day or two to speed up the process.
Don’t Forget the Lime: Lime juice really brings all the flavors together, so don’t skimp on it! If you want an extra citrusy kick, zest the lime before squeezing for even more flavor.

With these tips in your back pocket, you’re well on your way to creating a street corn chicken rice bowl that will impress everyone at the table. Happy cooking!

Variations of the Street Corn Chicken Rice Bowl

One of the best things about this street corn chicken rice bowl is its versatility! You can easily mix things up based on your mood, what you have on hand, or even the season. Here are some fun variations to inspire your creativity!

Swap the Protein: Not feeling chicken? Switch it up with shrimp, steak, or even grilled tofu for a plant-based option. Each protein brings its own unique flavor and texture!
Spice It Up: If you like a little heat, add some diced jalapeños or a sprinkle of cayenne pepper to the mix. You can even toss in some hot sauce for an extra kick!
Different Grains: Feel free to replace the rice with quinoa, couscous, or even cauliflower rice for a low-carb twist. Each option adds its own flair to the bowl!
Top It Off: Get creative with toppings! Crumbled feta or cotija cheese adds a nice salty bite, while crunchy tortilla strips or nuts can provide a delightful crunch.
Seasonal Veggies: Switch up the veggies based on what’s in season. Roasted bell peppers, zucchini, or even grilled asparagus can make fantastic additions!
Salsa Variations: Instead of raw tomatoes, try adding a fresh corn salsa or mango salsa for a fruity twist. This will brighten it up and add a whole new layer of flavor!
Herb Substitutions: If cilantro isn’t your thing, try parsley, basil, or even mint for a fresh herb vibe that complements the dish beautifully.
Sweet and Savory: Add diced pineapple or mango for a sweet contrast to the savory flavors. It’s a fun surprise that really elevates the dish!

With these variations, you can keep your street corn chicken rice bowl fresh and exciting every time you make it. So go ahead, experiment, and make it your own. Happy cooking!

Storage & Reheating Instructions

Alright, let’s talk about how to store those tasty leftovers and make sure they stay just as delicious as when you first made them! This street corn chicken rice bowl is perfect for meal prep, and with the right storage, you can enjoy it over the next few days.

To store your leftovers, simply transfer any uneaten rice bowl to an airtight container. Make sure to seal it tightly to keep out any air. You can store it in the fridge for up to 3 days. Just a quick tip: if you’ve got any ingredients that might get mushy—like the avocado or tomatoes—consider storing those separately. This way, they’ll stay fresh and vibrant!

When it’s time to reheat, I recommend using the microwave for convenience. Just pop your bowl in for about 1-2 minutes, stirring halfway through to ensure even heating. If you find the rice is a bit dry, splash in a tiny bit of water before reheating—it’ll help steam everything back to life!

If you want to take it up a notch and keep that fresh grilled flavor, you can also reheat it on the stovetop. Just toss everything in a skillet over medium heat, adding a splash of lime juice or a bit of oil to keep things moist. Stir occasionally until heated through, which usually takes about 5-7 minutes. Trust me, this method keeps the flavors bright!

And if you’ve got leftovers that you know you won’t eat within a few days, consider freezing them! Just make sure to use a freezer-safe container, and try to eat them within a month for the best flavor. When you’re ready to enjoy, thaw it overnight in the fridge, and then reheat as mentioned above. No one will ever know it was a leftover!

With these tips in mind, you’ll be set to savor every delicious bite of your street corn chicken rice bowl, even days later. Happy storing and reheating!

Z nadrukami

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.