Opis
Strawberry tanghulu is a popular Chinese snack made of fresh strawberries coated in hard candy.
Składniki
Skala
- 10 fresh strawberries
- 1 cup granulated sugar
- 1/3 cup water
- 1 tablespoon corn syrup
Instrukcje
- Wash and dry the strawberries thoroughly.
- Prepare a baking sheet lined with parchment paper.
- In a saucepan, combine sugar, water, and corn syrup.
- Heat the mixture over medium heat until it reaches 300°F (hard crack stage).
- Remove from heat and let it cool slightly.
- Dip each strawberry into the syrup, coating it evenly.
- Place the coated strawberries on the parchment paper to harden.
- Allow to cool completely before serving.
Uwagi
- Use fresh, ripe strawberries for the best flavor.
- Be careful with the hot sugar syrup.
- Store tanghulu in a cool, dry place.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Snack
- Sposób: Candying
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 strawberry
- Kalorie: 60
- Cukier: 12g
- Sód: 0mg
- Kwasy: 0g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 0g
- Cholesterol: 0mg
Słowa kluczowe: strawberry tanghulu, candy, Chinese snack