Opis
Strawberry shortcake sushi is a unique dessert that combines the flavors of strawberry shortcake with the presentation of sushi.
Składniki
Skala
- 1 cup sushi rice
- 1 1/4 cups water
- 2 tablespoons sugar
- 1 tablespoon rice vinegar
- 1/2 cup whipped cream
- 1 cup fresh strawberries, sliced
- 1/4 cup sweetened condensed milk
- 1 sheet of nori (seaweed)
Instrukcje
- Rinse sushi rice under cold water until water runs clear.
- Combine rice and water in a pot and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Remove from heat and let it sit for 10 minutes.
- Stir in sugar and rice vinegar until dissolved.
- Spread rice on a bamboo mat lined with plastic wrap.
- Layer whipped cream and sliced strawberries on top of the rice.
- Roll the bamboo mat tightly to form a sushi roll.
- Slice the roll into pieces.
- Drizzle with sweetened condensed milk before serving.
Uwagi
- Use ripe strawberries for best flavor.
- Serve immediately for optimal freshness.
- Experiment with other fruits if desired.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: No-Bake
- Kuchnia: Fusion
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 250
- Cukier: 15g
- Sód: 50mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 10mg
Słowa kluczowe: strawberry shortcake sushi