Opis
A classic strawberry shortcake recipe featuring layers of fluffy cake, fresh strawberries, and whipped cream.
Składniki
Skala
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup milk
- 1 teaspoon vanilla extract
- 4 cups fresh strawberries, sliced
- 1/4 cup sugar (for strawberries)
- 2 cups heavy cream
- 1/4 cup powdered sugar
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in milk and vanilla until just combined.
- Pour batter into a greased baking dish and bake for 25-30 minutes.
- While the cake is cooling, mix sliced strawberries with 1/4 cup sugar and let sit.
- Whip heavy cream with powdered sugar until soft peaks form.
- Once the cake has cooled, slice it in half horizontally.
- Layer strawberries and whipped cream between the cake layers.
- Top with remaining strawberries and whipped cream. Serve immediately.
Uwagi
- Use fresh, ripe strawberries for the best flavor.
- You can substitute heavy cream with whipped topping for a lighter version.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 320
- Cukier: 20g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 42g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 40mg
Słowa kluczowe: strawberry shortcake recipe