Opis
Classic strawberry shortcake with layers of fluffy cake, fresh strawberries, and whipped cream.
Składniki
Skala
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 1 teaspoon vanilla extract
- 4 cups fresh strawberries, sliced
- 1/4 cup sugar (for strawberries)
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add butter, milk, and vanilla. Stir until smooth.
- Pour batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- While cooling, mix sliced strawberries with 1/4 cup sugar. Let sit for 30 minutes.
- Whip the cream with powdered sugar until soft peaks form.
- Slice the cake in half horizontally.
- Spread half of the strawberries on the bottom layer, add whipped cream, and then place the top layer on.
- Top with remaining strawberries and whipped cream.
Uwagi
- Use fresh strawberries for the best flavor.
- Adjust sugar based on the sweetness of strawberries.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 200mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: strawberry shortcake, dessert, cake