Opis
A delightful strawberry shortcake cheesecake cake that combines creamy cheesecake with fluffy cake layers and fresh strawberries.
Składniki
Skala
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 cups fresh strawberries, sliced
- Whipped cream for topping
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat butter and sugar until creamy.
- Add eggs one at a time, mixing well after each.
- Mix in vanilla and milk.
- Gradually add the dry ingredients to the wet mixture.
- Pour batter into prepared cake pans and bake for 25-30 minutes.
- Let cakes cool completely.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- Layer the cake with cream cheese mixture and strawberries between layers.
- Top with whipped cream and additional strawberries.
Uwagi
- Use fresh strawberries for best flavor.
- Chill the cake before serving for better slicing.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 70mg
Słowa kluczowe: strawberry shortcake cheesecake cake