Opis
Delicious strawberry scones perfect for breakfast or tea time.
Składniki
Skala
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh strawberries, chopped
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Fold in the chopped strawberries.
- In another bowl, combine cream, egg, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Turn the dough onto a floured surface and knead gently.
- Shape into a circle about 1-inch thick and cut into wedges.
- Place on a baking sheet and bake for 15-20 minutes.
- Let cool slightly before serving.
Uwagi
- Use fresh strawberries for best flavor.
- Store leftovers in an airtight container.
- Serve warm with butter or jam.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Baking
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 scone
- Kalorie: 250
- Cukier: 8g
- Sód: 200mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 32g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: strawberry scones, baking, breakfast, tea time