Oh, let me tell you about these strawberry scones! They’re like a little bite of sunshine, perfect for breakfast or a cozy tea time treat. I remember the first time I baked them; the kitchen smelled heavenly as the strawberries mingled with buttery goodness. Trust me, there’s something magical about the way these scones crumble in your mouth, with sweet bursts of juicy strawberries in every bite. Whether you enjoy them fresh out of the oven, slathered with butter or a dollop of jam, they never fail to impress. Seriously, they’re a must-try for any scone lover!

Ingredients List

Here’s what you’ll need to whip up these delightful strawberry scones. I promise, it’s all pretty straightforward!

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup fresh strawberries, chopped into small pieces
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract

Make sure your strawberries are fresh and ripe for the best flavor! It really makes a difference. And don’t forget to keep that butter nice and cold—it helps the scones to be wonderfully flaky!

How to Prepare Strawberry Scones

Ready to dive into the scone-making adventure? Let’s get started! I promise this process is simple and so rewarding. Here’s how to make those scrumptious strawberry scones:

1. First things first, preheat your oven to 400°F (200°C). You want that oven nice and hot to give your scones a beautiful rise.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Give it a good whisk to ensure everything’s evenly mixed.
3. Now, it’s time to add that cold, cubed butter. Using a pastry cutter or your fingers, mix it in until the mixture resembles coarse crumbs. Don’t rush this step; those little bits of butter are what make your scones flaky!
4. Gently fold in your chopped strawberries. Be careful not to mush them too much—those juicy pieces are the stars of the show!
5. In another bowl, whisk together the heavy cream, egg, and vanilla extract until combined. This is where the magic happens!
6. Pour the wet ingredients into the dry mixture. Stir gently until just combined. You don’t want to overmix; we’re aiming for tender scones!
7. Turn the dough out onto a floured surface and knead it gently a couple of times until it comes together. Just a few kneads will do!
8. Shape the dough into a circle, about 1-inch thick, and cut it into wedges. Place them on a baking sheet lined with parchment paper.
9. Pop those beauties in the oven and bake for 15-20 minutes, or until they’re golden brown on top and your kitchen smells divine.
10. Once baked, let them cool for just a few minutes before serving. Trust me, the anticipation will be worth it!

And there you have it! Each step is filled with love, and you’ll be rewarded with the most delicious strawberry scones. Enjoy every bite!

Why You’ll Love This Recipe

These strawberry scones are not just a treat; they’re a delightful experience! Here’s why you’ll adore making them:

• Quick Preparation: You can whip these up in about 35 minutes, perfect for those busy mornings or last-minute tea parties!
• Easy Steps: The process is straightforward, even for beginner bakers. You’ll feel like a pro in no time!
• Delicious Flavor: The combination of buttery goodness and sweet strawberries is simply irresistible. Every bite is a burst of yum!
• Versatile Occasions: Whether it’s breakfast, brunch, or an afternoon tea, these scones fit right in. They’re great for any gathering!
• Customizable: Feel free to get creative! You can add lemon zest or even mix in a handful of chocolate chips for a fun twist.
• Fresh and Fruity: Using ripe strawberries ensures you get that fresh taste that just sings of summer, no matter the season.

Trust me, once you make these scones, they’ll become a staple in your baking repertoire! Enjoy the love and joy they bring to your table!

Tips for Success

Alright, let’s make sure your strawberry scones turn out absolutely perfect! Here are some of my top tips that I swear by:

• Keep Your Butter Cold: The colder your butter, the flakier your scones will be! I like to cube it and pop it in the freezer for a few minutes before using. This helps create those delightful layers.
• Don’t Overmix: When you combine the wet and dry ingredients, stir just until everything is moistened. Overmixing can lead to tough scones, and nobody wants that! Remember, we want tender and fluffy!
• Flour Your Surface: When kneading the dough, make sure to use enough flour on your work surface. This prevents sticking and makes it easier to shape your scones without tearing the dough.
• Watch the Baking Time: Every oven is a little different, so keep an eye on your scones as they bake. They should be golden brown on top and spring back when lightly pressed. If they look done at 15 minutes, take them out!
• Let Them Cool: Allow your scones to cool for a few minutes on the baking sheet before transferring them to a wire rack. This helps them set up nicely and avoids sogginess.
• Experiment with Flavor: Don’t hesitate to mix in your favorite spices or citrus zest! A bit of lemon zest or a sprinkle of cinnamon can elevate the flavor and make them even more special.

With these tips, you’re all set to create the most delightful strawberry scones. Happy baking, and enjoy the deliciousness!

Variations

Now, if you’re feeling adventurous and want to switch things up a bit, I’ve got some fun variations for your strawberry scones! Get ready to experiment and delight your taste buds!

• Mixed Berry Scones: Swap out strawberries for a mix of your favorite berries like blueberries, raspberries, or blackberries. Each bite will be a wonderful surprise!
• Lemon Zest: Add a teaspoon of lemon zest to the dough for a refreshing citrus twist that pairs beautifully with strawberries.
• Chocolate Chip Scones: For a sweet treat, fold in a handful of chocolate chips along with the strawberries. Chocolate and strawberries are a match made in heaven!
• Nutty Delight: Toss in some chopped nuts, like almonds or pecans, for added crunch and flavor. Just be sure to adjust the amount of strawberries accordingly.
• Spiced Scones: Add a dash of cinnamon or nutmeg to the dry ingredients for a warm, cozy flavor that’s perfect for fall or winter baking.
• Herb-Infused: Try incorporating fresh herbs like basil or mint for a unique savory-sweet experience. It’s surprisingly delightful and will wow your guests!

Feel free to mix and match these ideas! The beauty of baking is that you can let your creativity shine. Have fun, and enjoy discovering your new favorite scone variations!

Serving Suggestions

Now that you’ve baked these scrumptious strawberry scones, let’s talk about how to enjoy them to the fullest! The right accompaniments can elevate your scone experience from delightful to downright heavenly. Here are some of my favorite pairings:

• Freshly Brewed Tea: There’s nothing quite like a warm scone paired with a cup of your favorite tea. Earl Grey or chamomile works beautifully, but feel free to choose whatever suits your fancy!
• Rich Coffee: If you’re more of a coffee person, a good cup of brew complements the sweetness of the scones perfectly. Try a latte or a cappuccino for a cozy treat.
• Butter and Jam: Slather on some creamy butter and your favorite jam—strawberry jam is a classic choice, of course! You can also try raspberry or even lemon curd for a zesty twist.
• Clotted Cream: For a truly indulgent experience, serve your scones with clotted cream. It adds a luxurious richness that takes your scones to the next level.
• Seasonal Fruit Salad: A refreshing fruit salad on the side is a wonderful way to balance the richness of the scones. Mix in seasonal fruits like berries, melons, and citrus for a colorful touch!
• Cheese Platter: For a savory twist, pair your scones with a selection of cheeses. Creamy brie or sharp cheddar can be a delightful contrast to the sweetness of the scones.

These scones are incredibly versatile, so don’t hesitate to experiment with different combinations! Whatever you choose, I guarantee they’ll be a hit at your breakfast or tea time. Enjoy every delicious bite!

Storage & Reheating Instructions

So, you’ve baked a batch of these delightful strawberry scones, and now you’re wondering how to keep them fresh for later. No worries—I’ve got you covered! Proper storage is key to maintaining their lovely texture and flavor.

First off, to store your leftover scones, let them cool completely on a wire rack. Once they’re cool, place them in an airtight container. This keeps them from drying out while also preventing them from becoming too soft and soggy. They’ll stay fresh at room temperature for about 2-3 days. If you want to keep them longer, pop them in the fridge; they should last up to a week there.

If you’re thinking about storing them for an extended period, consider freezing your scones! Just wrap each scone tightly in plastic wrap or aluminum foil, then throw them in a freezer-safe bag. They’ll keep well for up to 2 months. When you’re ready to enjoy them again, just take out as many as you need and let them thaw at room temperature.

Now, here’s the best part—reheating! To bring back that fresh-baked warmth and flaky goodness, preheat your oven to 350°F (175°C). Place the scones on a baking sheet and heat them for about 10-12 minutes, or until they’re warmed through. This little step makes a world of difference! You can also microwave them for about 15-20 seconds, but I recommend the oven for that lovely crispness.

And there you have it! With these storage and reheating tips, you can savor your strawberry scones at their best, even days after baking. Happy snacking!

Nutritional Information

Before you dive into these delicious strawberry scones, let’s chat about the nutritional info! Keep in mind that nutrition can vary based on the specific ingredients and brands you use, so the numbers I’m sharing are estimates.

Here’s a rough idea of what you can expect for each scone:

• Calories: Approximately 250
• Fat: About 12g
• Saturated Fat: Around 7g
• Cholesterol: Approximately 40mg
• Sodium: About 200mg
• Carbohydrates: Roughly 32g
• Fiber: About 1g
• Sugar: Approximately 8g
• Protein: Around 3g

These values are just a ballpark, so feel free to adjust based on your ingredients. Whether you’re counting calories or just enjoying these scones as a treat, I’m sure they’ll bring a smile to your face! Happy baking and indulging!

FAQ Section

Can I use frozen strawberries instead of fresh?
Yes, you can! Just make sure to thaw and drain them well before adding them to the scone dough. Frozen strawberries tend to be a bit mushier, but they still pack that delicious flavor!

What’s the secret to flaky scones?
The key to flaky scones is cold butter. When you mix in cold, cubed butter, it creates pockets of steam as they bake, which leads to that lovely flaky texture we all love. So, don’t skip this step!

Can I make the dough in advance?
Absolutely! You can prepare the dough ahead of time, shape it into a circle, and wrap it tightly in plastic wrap. Just pop it in the fridge for up to 24 hours. When you’re ready, slice and bake as usual!

What’s the best way to serve strawberry scones?
These scones are divine on their own, but I love serving them warm with a smear of butter or a dollop of jam. They’re also fantastic alongside a cup of tea or coffee for a delightful afternoon treat!

How do I know when my scones are done baking?
You’ll know your scones are done when they turn a lovely golden brown on top and spring back slightly when gently pressed. If they look golden and smell amazing, you’re in good shape!

For more tips on baking, you can check out King Arthur Baking’s guide on scones for additional insights and variations!

Strawberry Scones: 10 Steps to Joyful Baking Bliss

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• Autor: Julia marin
• Całkowity Czas: 35 minutes
• Ustępować: 8 scones 1x
• Dieta: Wegańskie

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Opis

Delicious strawberry scones perfect for breakfast or tea time.

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Składniki

Skala 1x2x3x

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup fresh strawberries, chopped
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract

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Instrukcje

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Add cold butter and mix until crumbly.
4. Fold in the chopped strawberries.
5. In another bowl, combine cream, egg, and vanilla.
6. Pour the wet ingredients into the dry ingredients and stir until just combined.
7. Turn the dough onto a floured surface and knead gently.
8. Shape into a circle about 1-inch thick and cut into wedges.
9. Place on a baking sheet and bake for 15-20 minutes.
10. Let cool slightly before serving.

Uwagi

• Use fresh strawberries for best flavor.
• Store leftovers in an airtight container.
• Serve warm with butter or jam.

• Czas Przygotowania: 15 minutes
• Czas gotowania: 20 minutes
• Kategoria: Baking
• Sposób: Baking
• Kuchnia: American

Zasilanie

• Wielkość porcji: 1 scone
• Kalorie: 250
• Cukier: 8g
• Sód: 200mg
• Kwasy: 12g
• Nasycony tłuszcz: 7g
• Tłuszcze Nienasycone: 3g
• Tłuszcze trans: 0g
• Węglowodany: 32g
• Włókno: 1g
• Białko: 3g
• Cholesterol: 40mg

Słowa kluczowe: strawberry scones, baking, breakfast, tea time