Opis
A delicious strawberry rose tart filled with creamy custard.
Składniki
Skala
- 1 pre-made tart shell
- 2 cups fresh strawberries, sliced
- 1 cup milk
- 1 cup heavy cream
- 3/4 cup sugar
- 4 egg yolks
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon rose water
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a saucepan, heat milk and cream until just boiling.
- In a bowl, whisk together sugar, egg yolks, and cornstarch.
- Slowly add the hot milk mixture to the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook over medium heat until thickened.
- Stir in vanilla extract and rose water.
- Pour the custard into the tart shell and smooth the top.
- Chill in the refrigerator for at least 2 hours.
- Top with sliced strawberries before serving.
Uwagi
- Use ripe strawberries for the best flavor.
- Adjust sugar based on your taste preference.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 100mg
- Kwasy: 15g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 150mg
Słowa kluczowe: strawberry, rose, tart, custard, cream