Opis
A delicious strawberry rhubarb pie with a flaky crust.
Składniki
Skala
- 2 cups strawberries, sliced
- 2 cups rhubarb, chopped
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 pie crust (store-bought or homemade)
- 1 egg, beaten (for egg wash)
Instrukcje
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine strawberries, rhubarb, sugar, cornstarch, salt, vanilla extract, and lemon juice.
- Pour the filling into the pie crust.
- Cover with another pie crust or lattice top.
- Brush the top with beaten egg.
- Bake for 15 minutes in the preheated oven.
- Reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes.
- Cool before serving.
Uwagi
- Adjust sugar based on the tartness of rhubarb.
- Serve with whipped cream or ice cream.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 50 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 2g
- Cholesterol: 50mg
Słowa kluczowe: strawberry rhubarb pie recipe