Strawberry Rhubarb Pie Recipe: 5 Tips for Perfect Flavor

strawberry rhubarb pie recipe

By:

Julia marin

There’s something truly magical about making a strawberry rhubarb pie. The moment you slice into that flaky crust and unleash the sweet and tart aroma of fresh strawberries and tangy rhubarb, it feels like summer in your kitchen! This strawberry rhubarb pie recipe is not just easy, but incredibly delicious—perfect for those who might feel a bit intimidated by baking. I remember the first time I made this pie; I was trying to impress my family during a summer gathering. It was a hit, and I’ve been hooked ever since! The combination of flavors is simply unbeatable, and trust me, everyone will be asking for seconds. So let’s dive into this delightful recipe that’s sure to bring joy to your table, just like it has for me!

Ingredients for Strawberry Rhubarb Pie Recipe

  • 2 cups strawberries, sliced
  • 2 cups rhubarb, chopped
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 pie crust (store-bought or homemade)
  • 1 egg, beaten (for egg wash)
Chef Preserve Compact Vacuum Sealer

Chef Preserve Compact Vacuum Sealer

TrendPlain 16oz/470ml Glass Olive Oil

TrendPlain 16oz/470ml Glass Olive Oil

Kitchen Utensils Set- 34PCS Silicone

Kitchen Utensils Set- 34PCS Silicone

KOIOS 5-in-1 Hand Immersion Blender

KOIOS 5-in-1 Hand Immersion Blender

How to Prepare Strawberry Rhubarb Pie Recipe

Preheat the Oven

First things first, let’s get that oven ready! Preheating is super important to ensure even baking, and for our pie, you’ll want to crank it up to 425°F (220°C). Trust me, this step makes all the difference for that perfect flaky crust!

Prepare the Filling

Now, let’s move on to the filling—this is where the magic happens! In a large bowl, combine the sliced strawberries and chopped rhubarb. Next, sprinkle in the sugar, cornstarch, and salt. The cornstarch helps thicken everything up just right, so don’t skip it! Add the teaspoon of vanilla extract and the tablespoon of lemon juice, which brings a fresh brightness to those flavors. Gently mix everything together until the strawberries and rhubarb are well coated. The colors are just gorgeous!

Assemble the Pie

Time to get assembling! Pour that beautiful filling into your prepared pie crust, spreading it out evenly. If you’re feeling fancy, you can cover it with another pie crust or create a lovely lattice top for a rustic vibe. Just make sure to seal the edges well by crimping them with your fingers or a fork—this keeps all that delicious filling tucked inside where it belongs!

Baking the Pie

Pop your pie into the preheated oven for the first 15 minutes. This high heat helps the crust get nice and golden. After that, reduce the temperature to 350°F (175°C) and bake for another 30 to 35 minutes. You’ll know it’s done when the filling is bubbling and the crust is beautifully browned. Once it’s out of the oven, let it cool for a bit before serving. This cooling time is crucial, as it allows the filling to set up a little more. Your patience will be rewarded with a slice that holds together beautifully!

Nutritional Information

Now, let’s talk about the nutritional side of things! This delightful strawberry rhubarb pie is not just a treat for your taste buds, but it also brings some important values to the table. Here’s a quick breakdown of the estimated nutritional information per slice:

  • Calories: 250
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Cholesterol: 50mg
  • Sodium: 150mg
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sugar: 20g
  • Protein: 2g

These values are estimates and can vary based on the specific ingredients you use, like the type of pie crust or the exact amount of sugar. It’s always a good idea to keep an eye on portion sizes if you’re watching your intake. But hey, life is about balance, right? So enjoy a slice (or two) and savor every bite of this delicious pie without guilt!

Tips for Success with Strawberry Rhubarb Pie Recipe

Now that you’ve got your strawberry rhubarb pie recipe down, let’s make sure it turns out perfectly every time! Here are some of my favorite tips to elevate your pie game:

  • Adjust the Sugar: Rhubarb can be quite tart, so feel free to adjust the sugar based on your taste and the tartness of your rhubarb. If it’s a particularly sour batch, you might want to add a bit more sugar to balance it out. Trust me, a little tweak can make a big difference!
  • Flaky Crust is Key: For that perfect flaky crust, make sure your butter is cold when mixing. I even like to chill my flour for a few minutes before I start. Also, don’t overwork the dough—mix it just until combined to keep it light and airy.
  • Let It Cool: I know it’s hard to resist diving right in, but letting your pie cool for at least 30 minutes before slicing is crucial. It allows the filling to set, so you get those beautiful, clean slices instead of a gooey mess!
  • Serve It Right: This pie is amazing on its own, but if you want to take it to the next level, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy contrast with the tart and sweet filling is just heavenly!
  • Experiment with Flavors: Feel free to get creative! Adding a pinch of cinnamon or nutmeg to the filling can add a warm depth of flavor. You could even mix in some other berries if you’re feeling adventurous!

With these tips, you’ll be on your way to making an unforgettable strawberry rhubarb pie that everyone will rave about. Happy baking!

Why You’ll Love This Strawberry Rhubarb Pie Recipe

  • Easy to Make: This pie comes together quickly, even if you’re a beginner! With just a few simple steps, you’ll have a stunning dessert that looks—and tastes—like you spent hours on it.
  • Flavorful Combination: The sweet strawberries paired with the tart rhubarb create a flavor explosion that’s both refreshing and comforting. It’s a classic taste that never gets old!
  • Perfect for Gatherings: Whether it’s a summer barbecue, holiday dinner, or just a cozy get-together, this pie is sure to impress your friends and family. It’s a crowd-pleaser that will have everyone coming back for seconds!
  • Delicious with Toppings: Serve it warm with a scoop of vanilla ice cream or a generous dollop of whipped cream, and you’ll elevate this pie to a whole new level of indulgence. The creamy contrast with the fruity filling is simply divine!

FAQs about Strawberry Rhubarb Pie Recipe

Can I use frozen strawberries or rhubarb?
Absolutely! Frozen strawberries and rhubarb can work just fine in this recipe. Just make sure to thaw them first and drain any excess moisture to prevent a soggy pie. It’s a great way to enjoy this pie even when fresh fruit isn’t in season!

How do I store leftovers?
If you have any leftovers (which is rare with this pie!), simply cover it with plastic wrap or aluminum foil and store it in the refrigerator. It should be good for about 3-4 days. Just reheat individual slices in the microwave for a few seconds before enjoying again!

Can I make this pie ahead of time?
You bet! This pie can be made a day in advance, which is perfect for gatherings. Just bake it, let it cool, and store it in the fridge until you’re ready to serve. If you want to make it even earlier, you can freeze it before baking. Just wrap it tightly and bake from frozen when you’re ready to enjoy!

Serving Suggestions

Now that you’ve whipped up this stunning strawberry rhubarb pie, let’s talk about how to make your dessert experience even more delightful! There are so many wonderful pairings that will complement those sweet and tart flavors perfectly.

  • Coffee or Tea: A warm slice of pie paired with a cup of freshly brewed coffee or a soothing herbal tea is just heavenly. The warmth of the drink enhances the flavors of the pie, making for a cozy afternoon treat or a lovely after-dinner indulgence.
  • Vanilla Ice Cream: You can’t go wrong with a scoop of creamy vanilla ice cream on top of your warm pie. The richness of the ice cream balances the tartness of the rhubarb and adds a luxurious touch that will have everyone swooning.
  • Whipped Cream: A dollop of freshly whipped cream is another classic choice! Just whip it up lightly sweetened with a hint of vanilla to complement the pie. It adds a light and airy texture that contrasts beautifully with the filling.
  • Crème Fraîche: For a slightly tangy twist, serve your pie with a spoonful of crème fraîche. It’s a bit more sophisticated and adds a nice depth of flavor that pairs wonderfully with the fruit.
  • Fruit Salad: If you want something lighter, a fresh fruit salad can be a refreshing side. The added fruits can enhance the summer vibes and create a colorful plate that’s as pleasing to the eye as it is to the palate.

Feel free to get creative with your pairings! The beauty of this pie is that it’s versatile, so don’t hesitate to experiment and find your perfect match. Enjoy every bite and every moment with your loved ones around the table!

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strawberry rhubarb pie recipe

Strawberry Rhubarb Pie Recipe: 5 Tips for Perfect Flavor


  • Autor: Julia marin
  • Całkowity Czas: 1 hour 10 minutes
  • Ustępować: 8 servings 1x
  • Dieta: Wegańskie

Opis

A delicious strawberry rhubarb pie with a flaky crust.


Składniki

Skala
  • 2 cups strawberries, sliced
  • 2 cups rhubarb, chopped
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 pie crust (store-bought or homemade)
  • 1 egg, beaten (for egg wash)

Instrukcje

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine strawberries, rhubarb, sugar, cornstarch, salt, vanilla extract, and lemon juice.
  3. Pour the filling into the pie crust.
  4. Cover with another pie crust or lattice top.
  5. Brush the top with beaten egg.
  6. Bake for 15 minutes in the preheated oven.
  7. Reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes.
  8. Cool before serving.

Uwagi

  • Adjust sugar based on the tartness of rhubarb.
  • Serve with whipped cream or ice cream.
  • Czas Przygotowania: 20 minutes
  • Czas gotowania: 50 minutes
  • Kategoria: Dessert
  • Sposób: Baking
  • Kuchnia: American

Zasilanie

  • Wielkość porcji: 1 slice
  • Kalorie: 250
  • Cukier: 20g
  • Sód: 150mg
  • Kwasy: 10g
  • Nasycony tłuszcz: 3g
  • Tłuszcze Nienasycone: 5g
  • Tłuszcze trans: 0g
  • Węglowodany: 35g
  • Włókno: 2g
  • Białko: 2g
  • Cholesterol: 50mg

Słowa kluczowe: strawberry rhubarb pie recipe

O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.

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