Opis
A delightful dessert combining sweet strawberries and tart rhubarb topped with a crispy crumble.
Składniki
Skala
- 2 cups strawberries, chopped
- 2 cups rhubarb, chopped
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix strawberries, rhubarb, sugar, flour, and vanilla.
- Pour the fruit mixture into a baking dish.
- In another bowl, combine oats, brown sugar, melted butter, and cinnamon.
- Spread the oat mixture over the fruit.
- Bake for 30-35 minutes until golden brown.
- Let it cool before serving.
Uwagi
- Serve with ice cream for added flavor.
- Adjust sugar based on the sweetness of the fruit.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 37g
- Włókno: 3g
- Białko: 3g
- Cholesterol: 15mg
Słowa kluczowe: strawberry, rhubarb, crisp, dessert, baking