Opis
This strawberry red velvet cheesecake is a decadent dessert that combines rich flavors and vibrant colors.
Składniki
Skala
- 1 1/2 cups crushed red velvet cake
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup fresh strawberries, pureed
- 1/4 cup all-purpose flour
Instrukcje
- Preheat your oven to 325°F (163°C).
- Combine crushed red velvet cake and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, sour cream, and strawberry puree.
- Gradually add flour and mix until combined.
- Pour the cheesecake batter over the crust.
- Bake for 55-60 minutes or until the center is set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Uwagi
- Use fresh strawberries for the best flavor.
- Let the cheesecake cool completely before refrigerating.
- Top with additional strawberries if desired.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 450
- Cukier: 30g
- Sód: 320mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 90mg
Słowa kluczowe: strawberry red velvet cheesecake recipe