Opis
A delicious strawberry pop tart pie that combines the flavors of fresh strawberries with a flaky crust.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup cold water
- 2 cups fresh strawberries, chopped
- 1/2 cup strawberry jam
- 1 tablespoon cornstarch
- 1 egg, beaten (for egg wash)
Instrukcje
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour, sugar, and salt.
- Add butter and mix until crumbly.
- Stir in cold water to form a dough.
- Divide dough in half and roll out each half.
- Place one rolled dough in a pie dish.
- In another bowl, combine strawberries, jam, and cornstarch.
- Pour strawberry mixture into the pie crust.
- Cover with the second rolled dough and seal edges.
- Brush top with beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before serving.
Uwagi
- Use fresh strawberries for the best flavor.
- Adjust sugar based on the sweetness of strawberries.
- Allow the pie to rest for a few minutes after baking.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 32g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: strawberry, pie, dessert, pop tart