Opis
A creamy cheesecake with strawberry and pistachio flavors.
Składniki
Skala
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, pureed
- ½ cup pistachios, chopped
- ¼ cup sour cream
Instrukcje
- Preheat your oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, strawberry puree, and sour cream.
- Fold in chopped pistachios.
- Pour the mixture over the crust.
- Bake for 55-60 minutes until set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Uwagi
- Use ripe strawberries for best flavor.
- Chill the cheesecake overnight for better texture.
- Top with extra strawberries and pistachios if desired.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 210mg
- Kwasy: 22g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 95mg
Słowa kluczowe: strawberry, pistachio, cheesecake