Opis
Delicious strawberry lemon cheesecake bars with a creamy filling and buttery crust.
Składniki
Skala
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 cup fresh strawberries, chopped
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a greased 9×9 inch baking pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in lemon juice and lemon zest.
- Fold in chopped strawberries.
- Pour the cream cheese mixture over the crust.
- Bake for 30-35 minutes until set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Uwagi
- Store leftovers in the refrigerator.
- Use fresh strawberries for best flavor.
- Let the bars cool completely before cutting.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bar
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 32g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: strawberry lemon cheesecake bars