Opis
A delicious strawberry glazed cheesecake with a creamy texture and a sweet topping.
Składniki
Skala
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 cups fresh strawberries, sliced
- 1/2 cup strawberry glaze
Instrukcje
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a mixer, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Pour cream cheese mixture over the crust in the pan.
- Bake for 55-60 minutes until set.
- Let it cool. Refrigerate for at least 4 hours.
- Top with sliced strawberries and drizzle with strawberry glaze before serving.
Uwagi
- Use fresh strawberries for the best flavor.
- Chill the cheesecake overnight for better texture.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 20g
- Sód: 250mg
- Kwasy: 22g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 90mg
Słowa kluczowe: strawberry glazed cheesecake