Oh my goodness, have you ever tasted a warm, fluffy strawberry donut hole? They’re like little bites of happiness! This strawberry donut hole recipe is so simple and absolutely delicious, making it perfect for brunch or a sweet snack anytime. I remember the first time I made these; it was a sunny Saturday morning, and the smell of fresh strawberries mixed with cinnamon filled my kitchen. My family couldn’t resist sneaking a few before they were even cool! Trust me, once you try these, you’ll be hooked. They’re light, airy, and bursting with fresh strawberry flavor—just divine!
Ingredients List
- 2 cups all-purpose flour: This is the base for our donut holes, giving them that lovely fluffy texture.
- 1/2 cup granulated sugar: Sweetens the batter just enough to make these treats irresistible.
- 2 teaspoons baking powder: This helps the donut holes rise, making them light and airy.
- 1/2 teaspoon salt: Just a pinch to balance the sweetness and enhance the flavors.
- 1/2 teaspoon ground cinnamon: Adds a warm, cozy flavor that pairs beautifully with the strawberries.
- 1/2 cup milk: Gives moisture to the batter, making it rich and creamy.
- 1/4 cup unsalted butter, melted: This adds richness and a lovely buttery flavor. Make sure it’s cooled slightly before mixing!
- 1 large egg: Binds the ingredients together and adds a nice structure to the donut holes.
- 1 cup fresh strawberries, chopped: The star of the show! Fresh strawberries bring a burst of flavor and sweetness.
- Oil for frying: You’ll need enough to submerge the donut holes. I usually use vegetable oil, but feel free to use your favorite frying oil.
How to Prepare Instructions
- First things first! In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Give it a good whisk until everything’s evenly mixed. This is where the magic starts!
- In a separate bowl, whisk together the milk, melted butter (make sure it’s cooled a bit so it doesn’t cook the egg!), and the egg until it’s all combined and smooth.
- Now, pour the wet mixture into the dry ingredients. Gently mix them together until just combined. Don’t overmix! We want those donut holes to be light and fluffy, not dense.
- Here comes the best part: fold in the chopped strawberries! Just be gentle so you don’t squish them too much. You want those beautiful bits of berry throughout your batter.
- Next, heat your oil in a deep pan to 350°F (175°C). I usually use a thermometer to get it just right, but if you don’t have one, drop a small spoonful of batter in—if it sizzles immediately, you’re good to go!
- Carefully drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan. Fry them until they’re golden brown, about 3-4 minutes. Flip them halfway through for even cooking!
- Once they’re golden, remove them from the oil and let them drain on paper towels. Be patient; they’re hot but oh-so-worth it!
Why You’ll Love This Recipe
- Easy to whip up with simple ingredients you probably already have!
- Deliciously warm and fluffy with a burst of fresh strawberry flavor.
- Perfect for brunch, snacks, or a sweet treat any time of day.
- Fried to golden perfection, they’re a delightful indulgence!
- Sure to impress family and friends with their homemade charm.
Tips for Success
To make sure your strawberry donut holes turn out perfectly, here are a few handy tips! First, don’t overmix the batter; it’s okay if there are a few lumps. This keeps them fluffy! Also, keep an eye on your oil temperature. If it’s too hot, the outside will burn before the inside cooks through. Use a thermometer if you have one! When frying, don’t overcrowd the pan, or they won’t cook evenly. Lastly, serve them warm for the best flavor experience—trust me, it makes all the difference!
Storage & Reheating Instructions
To store any leftover strawberry donut holes (if there are any, which is unlikely!), simply place them in an airtight container at room temperature. They’ll keep well for about 1-2 days. If you want to store them longer, I recommend popping them in the fridge, where they’ll last up to a week. For reheating, just microwave them for about 10-15 seconds to get that warm, fluffy goodness back. Alternatively, you can warm them in the oven at 350°F (175°C) for a few minutes. Enjoy them fresh, because they taste best warm!
Nutritional Information
It’s important to note that nutritional values can vary based on the specific ingredients and brands you use, so these are just estimates! Each strawberry donut hole is roughly:
- Calories: 100
- Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 14g
- Fiber: 1g
- Sugar: 5g
- Protein: 1g
So, as you whip up these delightful treats, just keep in mind that the nutrition may vary a bit. Enjoy them without worry—after all, they’re a little taste of heaven!
FAQ Section
Can I use frozen strawberries instead of fresh?
Absolutely! Just make sure to thaw and drain them well before adding to the batter. This will prevent excess moisture from making your donut holes soggy.
What’s the best oil for frying?
I recommend using vegetable oil or canola oil for frying. They have high smoke points and won’t interfere with the lovely strawberry flavor!
How do I know when the oil is hot enough?
A great trick is to drop a small spoonful of batter into the oil. If it sizzles and rises to the surface, you’re good to go! If it browns too quickly, the oil is too hot.
Can I bake these instead of frying?
While frying gives that classic donut hole texture, you can certainly bake them! Preheat your oven to 350°F (175°C) and spoon the batter into a greased muffin tin. Bake for about 15-20 minutes or until golden brown.
How do I get my donut holes to be extra fluffy?
The key is to avoid overmixing your batter! Just mix until the ingredients are combined, then gently fold in the strawberries. This helps keep those donut holes light and airy.
Serving Suggestions
These delightful strawberry donut holes are perfect on their own, but they shine even brighter when paired with a hot cup of coffee or tea! Imagine sinking your teeth into a warm donut hole while sipping your favorite brew—pure bliss! You could also serve them alongside a fresh fruit platter for a colorful and refreshing contrast. Trust me, they make for a fabulous brunch centerpiece or a sweet afternoon treat!
Z nadrukami
Strawberry Donut Hole Recipe: 7 Fluffy Bites of Joy
- Całkowity Czas: 35 minutes
- Ustępować: 24 donut holes 1x
- Dieta: Wegańskie
Opis
A simple and delicious recipe for strawberry donut holes.
Składniki
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup fresh strawberries, chopped
- Oil for frying
Instrukcje
- In a bowl, combine flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix milk, melted butter, and egg.
- Combine wet and dry ingredients until just mixed.
- Fold in chopped strawberries.
- Heat oil in a deep pan to 350°F (175°C).
- Drop spoonfuls of batter into hot oil.
- Fry until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
Uwagi
- Serve warm for best taste.
- Store leftovers in an airtight container.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 donut hole
- Kalorie: 100
- Cukier: 5g
- Sód: 50mg
- Kwasy: 4g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 14g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 20mg
Słowa kluczowe: strawberry donut hole recipe
