Opis
Delicious cookies filled with strawberry crunch cheesecake.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cream cheese, softened
- 1 cup strawberry crunch topping
Instrukcje
- Preheat oven to 350°F (175°C).
- In a bowl, cream together the butter, sugar, and brown sugar.
- Add eggs and vanilla extract, mix well.
- In another bowl, mix flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients.
- In a separate bowl, blend cream cheese and half of the strawberry crunch topping.
- Take a spoonful of cookie dough, flatten it, and place a dollop of cheesecake mixture in the center.
- Wrap the dough around the filling and shape into a ball.
- Place on baking sheet and sprinkle with remaining strawberry crunch topping.
- Bake for 12-15 minutes or until golden brown.
- Let cool before serving.
Uwagi
- Store cookies in an airtight container.
- Use fresh strawberries for a more intense flavor.
- Chill dough for easier handling.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 210
- Cukier: 12g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: strawberry crunch cheesecake stuffed cookies