Oh my goodness, let me tell you about these *strawberry cream cheese rolls*! They’re like little pillows of joy, bursting with fresh strawberry goodness and a creamy filling that will make your taste buds dance. I mean, who doesn’t love the combination of buttery puff pastry and sweet strawberries? It’s a match made in dessert heaven! I remember the first time I made these for a brunch with friends; the way everyone’s eyes lit up with the first bite was just priceless. They’re simple to whip up and perfect for any occasion—whether it’s a cozy breakfast at home or a festive gathering. Trust me, once you try these rolls, you’ll be hooked! So, let’s dive right into making these delicious treats!
Ingredients List
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 package puff pastry sheets (thawed)
- 1 egg, beaten (for egg wash)
How to Prepare Strawberry Cream Cheese Rolls
- First things first, preheat your oven to 375°F (190°C). This step is crucial because you want those rolls to bake perfectly and get that golden brown color we all love!
- While the oven is warming up, grab a mixing bowl and combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or a whisk—whichever you prefer! Mix until it’s smooth and creamy, just like a dreamy cloud.
- Now, let’s work with the puff pastry. Roll it out on a lightly floured surface and cut it into squares—about 3×3 inches is perfect! Don’t worry about being too precise; a little character is always welcome!
- In the center of each square, place a generous spoonful of the cream cheese mixture, then add a few pieces of your chopped strawberries on top. Oh, the colors are going to be stunning!
- Fold the pastry over to form a triangle, and make sure to seal those edges well. You want all that delicious filling to stay inside, so press down firmly.
- Next, brush the tops of each roll with your beaten egg. This gives them that beautiful, shiny finish as they bake!
- Pop them in the oven and bake for about 15-20 minutes, or until they’re golden brown and puffed up. Your kitchen will smell incredible during this time!
- Once they’re done, let them cool for a few minutes before serving. You don’t want to burn your tongue on the deliciousness!
Nutritional Information
Now, let’s chat about the nutritional side of these delightful strawberry cream cheese rolls. Each roll contains about 180 calories, making them a sweet treat without going overboard. They have 10 grams of fat, including 5 grams of saturated fat, which gives them that rich, creamy texture we all love. You’ll also find around 3 grams of protein and 20 grams of carbohydrates in each roll. Oh, and don’t forget the 5 grams of sugar that come from those lovely strawberries and the powdered sugar in the filling! Enjoy these rolls in moderation, and they’ll surely be a delightful addition to your dessert lineup!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for busy mornings or unexpected guests!
- Deliciously sweet and creamy filling paired with fresh strawberries for a burst of flavor.
- Beautifully golden and flaky puff pastry that looks as good as it tastes.
- Ideal for any occasion—whether it’s brunch, dessert, or just a sweet snack.
- Can be made ahead of time and baked fresh when you’re ready to enjoy!
Tips for Success
Alright, let’s make sure your strawberry cream cheese rolls come out perfectly! First off, always use fresh strawberries—they really make a difference in flavor. If you find them a bit too tart, sprinkle a little extra powdered sugar on them before adding to the rolls for a sweeter bite. When working with puff pastry, keep it cold; if it gets too warm, it won’t puff up like you want. If you notice it getting sticky, pop it back in the fridge for a few minutes.
Also, be careful not to overfill your rolls! A spoonful of the cream cheese mixture and a few strawberry chunks is perfect. If you overstuff, the filling might ooze out while baking, and nobody wants that! Lastly, keep an eye on them in the oven—every oven is different, so check for that gorgeous golden brown at around 15 minutes. Happy baking!
Variations of Strawberry Cream Cheese Rolls
If you’re feeling adventurous, there are so many fun ways to mix things up with these rolls! For a tropical twist, try adding mango or pineapple along with the cream cheese. You could even sprinkle in some coconut flakes for an extra layer of flavor. If you want to spice things up, a dash of cinnamon or a hint of nutmeg in the cream cheese mixture can elevate the flavor profile beautifully. And don’t forget about berries—mix in some raspberries or blueberries for a berry medley that’ll impress everyone! The possibilities are endless, so have fun experimenting!
Storage & Reheating Instructions
To keep your leftover strawberry cream cheese rolls fresh, simply store them in an airtight container in the refrigerator. They’ll be good for about 2-3 days. When you’re ready to enjoy them again, just pop them in the oven at 350°F (175°C) for about 10 minutes to warm them up. This will help restore that lovely, flaky texture! You can also microwave them for about 20-30 seconds, but keep an eye on them to avoid making the pastry too chewy. Enjoy your delicious treats again!
FAQ Section
Can I use frozen strawberries?
Absolutely! Just make sure to thaw and drain them before using, so you don’t end up with too much moisture in your rolls.
Can I make these rolls ahead of time?
Yes, you can prepare the rolls and assemble them a day in advance. Just keep them covered in the fridge and bake them fresh when you’re ready to serve!
What can I substitute for cream cheese?
If you’re looking for a lighter option, you can try using mascarpone cheese or Greek yogurt, but keep in mind that the flavor and texture will change slightly.
How do I know when the rolls are done baking?
You’ll know they’re ready when they’re golden brown and puffed up beautifully. A light tap on the top should sound hollow!
Can I freeze the baked rolls?
Yes, you can! Just let them cool completely, then wrap them tightly in plastic wrap and store in the freezer for up to a month. Reheat in the oven when you’re ready to enjoy!
Strawberry Cream Cheese Rolls: 2 Sweet Treats to Love
- Całkowity Czas: 35 minutes
- Ustępować: 12 rolls 1x
- Dieta: Wegańskie
Opis
Delicious strawberry cream cheese rolls made with fresh strawberries and a creamy filling.
Składniki
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 package puff pastry sheets
- 1 egg, beaten (for egg wash)
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Roll out the puff pastry and cut into squares.
- Place a spoonful of the cream cheese mixture and some chopped strawberries in the center of each square.
- Fold the pastry over to form a triangle and seal the edges.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Uwagi
- Use fresh strawberries for best flavor.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 180
- Cukier: 5g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: strawberry cream cheese rolls
