Opis
A rich and creamy dessert made with fresh strawberries and a smooth cheesecake filling.
Składniki
Skala
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry puree
Instrukcje
- Preheat the oven to 325°F (160°C).
- Combine graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add vanilla extract and eggs, one at a time, mixing well.
- Fold in strawberry puree and sliced strawberries.
- Pour the cheesecake mixture over the crust.
- Bake for 50-60 minutes or until set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Uwagi
- Serve with additional strawberries on top.
- Can be made a day ahead.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 300mg
- Kwasy: 22g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 90mg
Słowa kluczowe: strawberry cheesecake, dessert, cheesecake, strawberries