Opis
A delicious strawberry cheesecake poke cake that combines the flavors of strawberry and cream cheese in a moist cake.
Składniki
Skala
- 1 box vanilla cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry syrup
Instrukcje
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to package instructions using water, oil, and eggs.
- Pour the batter into a greased 9×13 inch pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes.
- Use the handle of a wooden spoon to poke holes throughout the cake.
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture over the cake, filling the holes.
- In another bowl, whip the heavy cream and vanilla until stiff peaks form.
- Spread the whipped cream over the cake.
- Top with sliced strawberries and drizzle with strawberry syrup.
- Refrigerate for at least 2 hours before serving.
Uwagi
- Use fresh strawberries for the best flavor.
- Let the cake chill for optimal texture.
- You can substitute the heavy cream with a non-dairy alternative if needed.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 200mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 43g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 75mg
Słowa kluczowe: strawberry cheesecake poke cake, poke cake, cheesecake, strawberry dessert