Opis
A delicious strawberry cheesecake poke cake that combines the flavors of strawberries and cheesecake in a moist cake.
Składniki
Skala
- 1 box of vanilla cake mix
- 1 cup of water
- 1/3 cup of vegetable oil
- 3 large eggs
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 2 cups strawberries, sliced
- 1 package (3 oz) strawberry gelatin
- 1 cup boiling water
- 1 cup cold water
Instrukcje
- Preheat oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Bake the cake in a 9×13 inch pan.
- Let the cake cool for 10 minutes.
- Use a fork to poke holes in the cake.
- Mix strawberry gelatin with boiling water until dissolved.
- Add cold water to the gelatin mixture.
- Pour the gelatin over the cake, making sure it fills the holes.
- Chill the cake in the refrigerator for at least 2 hours.
- Beat cream cheese and powdered sugar until smooth.
- In another bowl, whip heavy cream and vanilla until stiff peaks form.
- Fold whipped cream into the cream cheese mixture.
- Spread the cream cheese mixture over the chilled cake.
- Top with sliced strawberries.
- Serve and enjoy.
Uwagi
- Use fresh strawberries for best flavor.
- Let the cake chill overnight for enhanced flavor.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 350
- Cukier: 25g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: strawberry cheesecake poke cake, poke cake, cheesecake, dessert