Oh my goodness, if you’ve never had a strawberry cheesecake filled donut, you’re in for a real treat! These little gems are not just donuts; they’re a sweet, creamy hug in every bite. I remember the first time I made them for a brunch with friends—everyone was raving about how fluffy and delicious they were! The combination of the soft donut with that dreamy cheesecake filling and fresh strawberry flavor just makes my heart sing. Trust me, once you try these, they’ll become your go-to for any occasion—be it a cozy morning at home or a fun gathering with loved ones!
Ingredients for Strawberry Cheesecake Filled Donuts
- 1 cup all-purpose flour – This is the base of our donuts, giving them that perfect fluffy texture.
- 1/4 cup sugar – Just the right amount to sweeten the batter without overpowering the strawberry filling.
- 1/2 teaspoon baking powder – This helps the donuts rise and become delightfully airy.
- 1/4 teaspoon baking soda – A little extra lift to ensure our donuts are light and fluffy.
- 1/4 teaspoon salt – Balances the sweetness and enhances the flavors.
- 1/2 cup buttermilk – Adds moisture and a subtle tang that complements the sweetness beautifully.
- 1/4 cup melted butter – For richness and that lovely buttery flavor throughout the donuts.
- 1 teaspoon vanilla extract – A splash of vanilla makes everything better, don’t you think?
- 1/2 cup cream cheese – This is the star of our filling, bringing that luscious cheesecake creaminess!
- 1/4 cup strawberry puree – Freshly made from ripe strawberries for that vibrant fruity flavor.
- Powdered sugar for dusting – Just a light sprinkle to finish them off perfectly.
How to Prepare Strawberry Cheesecake Filled Donuts
Preheat and Mix Dry Ingredients
First things first, let’s get that oven preheating to 350°F (175°C). This is crucial for getting those donuts perfectly golden! While that’s warming up, grab a mixing bowl and combine the all-purpose flour, sugar, baking powder, baking soda, and salt. I like to whisk them together until they’re well blended—trust me, it makes a difference when everything’s evenly mixed!
Combine Wet Ingredients
Now, let’s move on to the wet ingredients! In another bowl, mix together the buttermilk, melted butter, and vanilla extract. Make sure the butter isn’t too hot, or it could curdle the buttermilk—yikes! Just give it a nice stir until everything is smooth and combined. Then, gradually fold this wet mixture into the dry ingredients. Don’t overmix; we want to keep that fluffy texture, so just mix until there are no dry spots left. It’s okay if the batter is a little lumpy—we’re aiming for donuts, not muffins!
Fill and Bake Donuts
Next, grab your donut molds and fill them halfway with the batter. I like using a piping bag or a zip-top bag with the corner snipped off for this—it makes it easy to control the amount! Once they’re filled, pop them in the oven and bake for about 10 to 12 minutes. You’ll know they’re ready when they’re golden brown and spring back when lightly pressed. Oh, that smell wafting through your kitchen? It’s heavenly!
Prepare the Filling
While the donuts are baking, let’s whip up that luscious filling! In a clean bowl, mix together the cream cheese and strawberry puree until it’s smooth and creamy. You want it to be thick enough to hold its shape, but soft enough to fill those donuts easily. If you’re using fresh strawberries, just blend them until smooth. This filling is truly the star of the show and adds that amazing cheesecake flavor!
Assemble and Serve
Once your donuts are completely cool (patience is key here, friends!), it’s time to fill them. Use a piping bag or a small spoon to gently fill each donut with the cream cheese mixture. Don’t be shy—pack it in there! Finally, dust them with a light sprinkle of powdered sugar for that sweet finishing touch. And there you have it! Serve them up and watch everyone’s eyes light up. They’re just as delicious as they sound!
Nutritional Information
Here’s the estimated nutritional breakdown for one of these delightful strawberry cheesecake filled donuts. Keep in mind that these values can vary based on specific ingredients and portion sizes, but it gives you a good idea of what you’re enjoying!
- Calories: 220
- Fat: 9g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 10g
- Protein: 3g
So, go ahead and indulge a little—after all, you deserve it!
Why You’ll Love This Recipe
- Easy to make – With simple ingredients and straightforward steps, you’ll whip these up in no time!
- Delicious flavor combination – The creamy cheesecake filling paired with fresh strawberry is simply irresistible.
- Perfect for parties – These donuts are a hit at any gathering; everyone loves a sweet surprise!
- Fun dessert option – They’re not just donuts; they’re a delightful treat that brings a smile with every bite.
- Great for brunch – Serve them alongside coffee or tea for a delightful morning or afternoon treat.
- Customizable – Feel free to swap in different fruit purees or toppings for a unique twist!
Tips for Success
Alright, friends, let’s make sure your strawberry cheesecake filled donuts turn out perfectly every time! Here are some of my favorite pro tips:
- Use fresh ingredients: Fresh strawberries make a world of difference in that puree! Choose ripe, juicy strawberries for the best flavor.
- Don’t overmix: When combining the wet and dry ingredients, just mix until there are no dry patches. Overmixing can lead to dense donuts, and we want them fluffy!
- Check doneness with a toothpick: If you’re unsure if your donuts are done, insert a toothpick into one of them. It should come out clean or with just a few crumbs attached—no wet batter!
- Let them cool completely: It’s super tempting to fill the donuts while they’re still warm, but cooling them completely helps the filling hold its shape better.
- Experiment with flavors: Don’t be afraid to get creative! Try different fruit purees or even add a dash of lemon zest to the filling for a zingy twist.
- Dust right before serving: If you’re making these for a gathering, dust them with powdered sugar just before serving to keep that lovely presentation intact!
With these tips in hand, you’ll be making donut magic in no time. Happy baking!
Variations on Strawberry Cheesecake Filled Donuts
Oh, the possibilities are endless when it comes to these delightful strawberry cheesecake filled donuts! If you’re feeling adventurous or just want to switch things up a bit, here are some fun variations to try:
- Blueberry Bliss: Swap out the strawberry puree for fresh blueberry puree. The sweet and tangy flavor pairs beautifully with the cream cheese filling!
- Chocolate Lovers: Add some cocoa powder to the batter for a chocolate donut, and mix in a bit of melted chocolate into the cream cheese filling. You can even drizzle chocolate ganache on top for an extra indulgent treat!
- Peachy Keen: Use peach puree instead of strawberry for a lovely, summery twist. This will give your donuts a sweet, floral flavor that’s simply irresistible.
- Nutty Delight: Incorporate some finely chopped nuts into the batter for added texture. Almonds or pecans work wonderfully, and they add a nice crunch to each bite!
- Zesty Lemon: Mix in a teaspoon of lemon zest into the cream cheese filling for a refreshing citrusy kick. It brightens up the flavor and adds a delightful zing!
- Seasonal Spices: For a fall-inspired version, add a dash of cinnamon and nutmeg to the batter. You could even mix in some pumpkin puree for a unique twist on the traditional flavors!
- Glazed Goodness: Instead of dusting with powdered sugar, try a simple glaze made from powdered sugar and milk for a glossy finish. You can even flavor the glaze with vanilla or almond extract!
These variations not only keep things exciting but also make each batch of donuts feel like a brand new treat. So, feel free to experiment and find your favorite flavor combinations! Happy baking!
Storage & Reheating Instructions
So, you’ve made a batch of these scrumptious strawberry cheesecake filled donuts, and now you have some leftovers (if that happens, that is!). To keep them fresh and delicious, here’s how I recommend storing them:
- Store in an airtight container: Place your donuts in an airtight container at room temperature. They’ll stay fresh for about 1 to 2 days. If you live in a really warm place, you might want to pop them in the fridge to keep them from getting too soft.
- Best enjoyed fresh: Trust me, these donuts are best the day they’re made. But if you do have leftovers, they’ll still be pretty tasty the next day! Just keep them sealed up tight.
- Freezing for later: If you want to keep them longer, you can freeze the filled donuts! Just wrap each donut individually in plastic wrap and place them in a freezer bag. They should be good for up to 2 months. When you’re ready to enjoy one, just let it thaw in the fridge overnight.
Now, let’s talk reheating! If you want to warm them up, here’s my favorite method:
- Microwave: Pop one donut in the microwave for about 10-15 seconds. It’ll be warm and soft, but be careful not to overdo it, or you might end up with a chewy donut!
- Oven: For a slightly crispier outside, preheat your oven to 350°F (175°C) and place the donuts on a baking sheet. Heat them for about 5-7 minutes. This method brings back that fresh-out-of-the-oven taste!
With these storage and reheating tips, you can enjoy your strawberry cheesecake filled donuts even after the initial excitement of baking them. Happy indulging!
Z nadrukami
Strawberry Cheesecake Filled Donuts: 7 Irresistible Tips
- Całkowity Czas: 32 minutes
- Ustępować: 12 donuts 1x
- Dieta: Wegańskie
Opis
Delicious strawberry cheesecake filled donuts with a sweet and creamy filling.
Składniki
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese
- 1/4 cup strawberry puree
- Powdered sugar for dusting
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Fill donut molds halfway with batter.
- Bake for 10-12 minutes until golden.
- Let donuts cool completely.
- Mix cream cheese and strawberry puree for filling.
- Fill each donut with the cream cheese mixture.
- Dust with powdered sugar before serving.
Uwagi
- Use fresh strawberries for the puree.
- Store leftovers in an airtight container.
- Best served the same day.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 donut
- Kalorie: 220
- Cukier: 10g
- Sód: 150mg
- Kwasy: 9g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: strawberry, cheesecake, donuts, dessert
