Oh my goodness, let me tell you about this amazing dessert I’ve been obsessed with lately: strawberry cheesecake dump cake! This delightful treat is as easy as it sounds and brings together the luscious flavors of strawberries and creamy cheesecake in one glorious bite. I remember the first time I made it for a potluck; everyone was raving about how delicious it was! It’s perfect for gatherings, family dinners, or just a cozy night in. Trust me, once you try this cake, you’ll be hooked on its sweet, tangy flavor and incredible texture. It’s simply irresistible!
Ingredients List
- 1 box strawberry cake mix – This is the star of the show! Make sure to grab a box that’s about 15.25 oz for the best results.
- 1 can strawberry pie filling – You’ll need a 21 oz can. This adds that rich, fruity foundation to the cake.
- 1 package cream cheese (8 oz) – Soften it up a bit before using; it’ll blend better with the other ingredients.
- 1/2 cup butter, melted – This helps to create that deliciously moist texture, so don’t skip it!
- 1 cup strawberries, sliced – Fresh is best for that burst of flavor, but frozen can work in a pinch.
- 1/2 cup powdered sugar – This is optional, but it really enhances the sweetness and creaminess if you sprinkle it on top!
How to Prepare Strawberry Cheesecake Dump Cake
Preheat and Prepare the Baking Dish
First things first, preheat your oven to 350°F (175°C). While that’s heating up, grab a 9×13-inch baking dish and give it a good greasing with butter or cooking spray to prevent sticking. This step is crucial so your delicious creation doesn’t cling to the dish like it’s in a tight hug!
Layering the Ingredients
Now let’s get to the fun part! Start by spreading the strawberry pie filling evenly across the bottom of your greased baking dish. Oh, that sweet aroma already fills the air! Next, take your softened cream cheese and slice it into pieces; lay those creamy slices right on top of the pie filling. Don’t worry about covering every inch; it’ll melt and blend beautifully as it bakes. Now, sprinkle the dry strawberry cake mix generously over the cream cheese. This forms the cake layer that makes it all come together! Finally, drizzle that melted butter over the cake mix – it’s like giving it a warm bath. To finish, scatter your fresh strawberry slices on top for an extra pop of flavor and color!
Baking Time and Cooling
Pop your masterpiece in the oven and bake for about 30-35 minutes. You’ll know it’s done when the top is golden brown and bubbly—oh, the excitement! But hold on, don’t dive in just yet! Let it cool for a bit before serving; this will help the layers settle and make it easier to cut. Trust me, the wait is worth it for that perfect slice!
Why You’ll Love This Recipe
- Super easy to make—just layer and bake, no fuss!
- Deliciously combines sweet strawberries with creamy cheesecake flavor.
- Perfect for both casual gatherings and special occasions.
- It’s a crowd-pleaser that everyone loves!
- Minimal cleanup required—just one baking dish!
- Customizable with toppings like whipped cream or fresh fruit.
- Great for making ahead of time and serving later.
- Fun, comforting dessert that feels like a warm hug.
Tips for Success
To ensure your strawberry cheesecake dump cake turns out absolutely perfect, here are some handy tips to keep in mind:
- Use room temperature cream cheese: Soften it ahead of time so it blends easily and creates a velvety texture in your cake.
- Don’t skip the greasing: A well-greased baking dish is vital for easy removal. No one wants to wrestle with a stuck cake!
- Check the baking time: Ovens can vary, so start checking around the 30-minute mark. You want that golden brown top without overbaking!
- Let it cool: Patience is key! Allowing the cake to cool helps the layers set, making it easier to slice and serve.
- Get creative with toppings: Experiment with whipped cream, a drizzle of chocolate, or even a scoop of vanilla ice cream for a decadent twist!
- Store properly: If you have leftovers (which is rare!), keep them in an airtight container in the fridge to maintain freshness.
With these tips in your back pocket, you’re all set to whip up a delicious strawberry cheesecake dump cake that will impress everyone!
Serving Suggestions
When it comes to enjoying your strawberry cheesecake dump cake, the possibilities are endless! Here are a few simple ideas to elevate your dessert experience:
- Whipped Cream: A generous dollop of freshly whipped cream on top adds a light, airy touch that perfectly complements the rich flavors.
- Fresh Berries: Serve with a side of mixed fresh berries like blueberries or raspberries for a burst of color and flavor. They add a refreshing contrast!
- Ice Cream: A scoop of vanilla or strawberry ice cream takes this treat to the next level of indulgence. Just imagine that creamy goodness melting into the warm cake!
- Chocolate Drizzle: For the chocolate lovers out there, drizzle some melted chocolate over the top for a decadent twist that’s simply irresistible.
- Mint Leaves: A sprig of fresh mint on top not only looks beautiful but adds a refreshing note that balances the sweetness.
Whether you enjoy it warm right out of the oven or chilled from the fridge, this strawberry cheesecake dump cake is sure to be a hit. Feel free to mix and match these suggestions to find your perfect combo! Happy indulging!
Nutritional Information Disclaimer
Just a quick note: the nutritional information for this strawberry cheesecake dump cake can vary based on the specific ingredients and brands you choose. While I’ve provided some general estimates, precise values may differ. Always check the labels on your ingredients if you’re keeping a close eye on calories or specific nutrients. Enjoy your delicious treat without any worries, and remember that cooking is all about balance and enjoyment!
FAQ Section
Can I use a different flavor of cake mix?
Absolutely! While strawberry is scrumptious, you can swap it out for other flavors like vanilla, chocolate, or even lemon for a fun twist. Just keep in mind that the flavor profile will change a bit!
Can I make this dessert ahead of time?
Yes, you can! This strawberry cheesecake dump cake actually tastes great when made a day in advance. Just cover it tightly and store it in the fridge. It’ll be a delightful treat when you’re ready to serve!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator. It should stay fresh for about 3-4 days, but trust me, it’s so good that it might not last that long!
Can I freeze the dump cake?
Yes, you can freeze it! Just make sure to let it cool completely, then wrap it tightly in plastic wrap and foil. It’ll keep for about 2-3 months. Thaw it in the fridge before serving for the best texture.
What can I use instead of cream cheese?
If you’re looking for a substitute, you could try mascarpone cheese for a similar creamy texture, or even a dairy-free cream cheese if you want a vegan option. Just be aware that the flavor may change slightly!
For more delicious cheesecake recipes, check out this cheesecake recipe.
Z nadrukami
Strawberry Cheesecake Dump Cake: 7 Irresistible Layers
- Całkowity Czas: 50 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
Strawberry cheesecake dump cake is a delicious treat.
Składniki
- 1 box strawberry cake mix
- 1 can strawberry pie filling
- 1 package cream cheese (8 oz)
- 1/2 cup butter, melted
- 1 cup strawberries, sliced
- 1/2 cup powdered sugar
Instrukcje
- Preheat the oven to 350°F (175°C).
- Spread the strawberry pie filling evenly in a greased baking dish.
- Slice the cream cheese and place it over the pie filling.
- Sprinkle the dry cake mix over the cream cheese.
- Drizzle the melted butter over the cake mix.
- Add the sliced strawberries on top.
- Bake for 30-35 minutes until golden brown.
- Let it cool before serving.
Uwagi
- Serve warm or chilled.
- Top with whipped cream for extra flavor.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 320
- Cukier: 25g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: strawberry cheesecake dump cake, dessert, easy recipe
