Opis
Strawberry Charlotte Russe is a light and airy dessert made with strawberries and a creamy filling.
Składniki
Skala
- 1 pound fresh strawberries
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 cups ladyfinger cookies
- 1/4 cup water
- 1 tablespoon gelatin
Instrukcje
- Wash and hull the strawberries.
- In a bowl, whip the heavy cream until soft peaks form.
- In another bowl, mix sugar, vanilla, and softened gelatin in warm water until dissolved.
- Fold the gelatin mixture into the whipped cream.
- Line a mold with ladyfingers.
- Layer strawberries and cream mixture in the mold.
- Top with remaining ladyfingers.
- Chill in the refrigerator for at least 4 hours.
- Unmold and serve chilled.
Uwagi
- Use ripe strawberries for the best flavor.
- Chill the dessert overnight for optimal texture.
- Substitute with other berries if desired.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Chilling
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 50mg
- Kwasy: 15g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 60mg
Słowa kluczowe: strawberry charlotte russe, dessert, strawberries, ladyfingers, cream