Opis
A savory meatloaf made with stove top stuffing for added flavor and texture.
Składniki
Skala
- 2 pounds ground beef
- 1 package stove top stuffing mix
- 1 cup water
- 2 eggs
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 cup ketchup
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, combine ground beef, stove top stuffing, water, eggs, onion, garlic powder, and black pepper.
- Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread ketchup on top of the meatloaf.
- Bake for 1 hour or until cooked through.
- Let it rest for 10 minutes before slicing.
Uwagi
- For added flavor, you can mix in chopped bell peppers.
- Serve with mashed potatoes or vegetables.
- Leftovers can be stored in the fridge for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 1 hour
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 4g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: stove top stuffing meatloaf, meatloaf recipe, easy meatloaf