Opis
A delicious sticky bun breakfast ring perfect for a sweet morning treat.
Składniki
Skala
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/2 cup chopped nuts
- 1/2 cup raisins
- 1/4 cup butter, softened
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, salt, and baking powder.
- Add milk, melted butter, egg, and vanilla. Stir until combined.
- In a separate bowl, mix brown sugar, nuts, and raisins.
- Roll out dough and spread softened butter over it.
- Sprinkle the brown sugar mixture on top.
- Roll the dough into a log and cut into pieces.
- Place pieces in a circular baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Uwagi
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Feel free to add cinnamon for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 30mg
Słowa kluczowe: sticky bun breakfast ring