Oh my goodness, let me tell you about my absolute favorite breakfast treat: the sticky bun breakfast ring! It’s like a warm hug on a plate, with gooey sweetness and a delightful chewy texture that just makes mornings feel special. I remember the first time I made this for my family; the aroma filled the house and everyone came rushing to the kitchen, excited for a taste. There’s just something magical about pulling apart a piece of this ring and watching that sweet, sticky goodness stretch. Trust me, the combination of buttery dough, brown sugar, and nuts is simply irresistible. Once you try it, I promise it’ll become a cherished morning tradition in your home too!
Ingredients List
- 2 cups all-purpose flour – This is the base of our dough, giving it that wonderful structure.
- 1/2 cup sugar – Regular granulated sugar adds sweetness and helps with browning.
- 1/2 teaspoon salt – A little salt balances out the sweetness beautifully.
- 1 tablespoon baking powder – This helps our breakfast ring rise to fluffy perfection!
- 1/2 cup milk – Whole milk works best for richness, but feel free to use whatever you have on hand.
- 1/4 cup butter, melted – This adds moisture and flavor to the dough; make sure it’s cooled slightly before adding.
- 1 egg – A large egg gives our dough that nice richness and helps bind everything together.
- 1 teaspoon vanilla extract – This little splash of vanilla elevates the flavor to a whole new level.
- 1/2 cup brown sugar – Packed brown sugar adds that deep, caramel-like flavor that’s essential for a sticky bun.
- 1/2 cup chopped nuts – I love using pecans or walnuts for a lovely crunch, but use your favorite!
- 1/2 cup raisins – These add a sweet chewiness, but feel free to swap them out for chocolate chips or dried cranberries if you prefer.
- 1/4 cup butter, softened – Spread this on the dough before adding the filling for extra buttery goodness.
How to Prepare the Sticky Bun Breakfast Ring
- First things first, preheat your oven to 350°F (175°C) so it’s nice and hot when your breakfast ring is ready to bake!
- In a large mixing bowl, combine the flour, sugar, salt, and baking powder. Give it a good stir to mix everything together.
- Next, pour in the milk, melted butter (make sure it’s slightly cooled to avoid cooking the egg), egg, and vanilla extract. Stir until all the ingredients are just combined—don’t overmix; a few lumps are totally okay!
- Now, let’s tackle the filling! In another bowl, combine the brown sugar, chopped nuts, and raisins, stirring until well mixed. This sweet mixture is the star of the show!
- Roll out your dough on a lightly floured surface into a rectangle. Spread the softened butter all over the dough, making sure to cover every inch.
- Evenly sprinkle the brown sugar mixture over the buttered dough, ensuring you get a little bit of everything on there.
- Roll the dough up tightly from one end to the other, forming a log. Once rolled, cut it into about 12 even pieces.
- Now, take a circular baking dish and arrange the pieces in a ring, placing them snugly together. This will create that gorgeous spiral look!
- Pop the dish in the oven and bake for 25-30 minutes, or until they’re golden brown and your kitchen smells heavenly. Keep an eye on it!
- Once baked, remove it from the oven and let it cool for about 5-10 minutes before serving. This will help the sticky goodness set just a bit. Then, dig in and enjoy!
Why You’ll Love This Sticky Bun Breakfast Ring
- It’s incredibly quick to prepare, making it perfect for busy mornings or lazy weekends.
- The delightful combination of buttery dough, sweet brown sugar, and crunchy nuts is absolutely irresistible!
- Each piece pulls apart easily, making it a fun and interactive breakfast for the whole family.
- It’s versatile! Feel free to mix in your favorite nuts or swap raisins for chocolate chips for a decadent twist.
- This breakfast ring can be made ahead of time and reheated, so you can enjoy that fresh-baked taste without the hassle!
Tips for Success with Your Sticky Bun Breakfast Ring
- Don’t overmix the dough: Mix just until combined to keep the texture light and fluffy. A few lumps are perfectly fine!
- Let the butter cool: If your melted butter is too hot, it can scramble the egg. Let it cool for a few minutes before adding it to the mixture.
- Keep an eye on baking time: Ovens can vary, so start checking for doneness a few minutes early. You want a lovely golden brown color!
- Experiment with fillings: Add a sprinkle of cinnamon to the brown sugar mixture for extra warmth, or try different nuts to switch up the flavor.
- Use a sharp knife: When cutting the rolled dough, a sharp knife will give you cleaner cuts, helping keep the filling intact.
- Cool before serving: Letting the breakfast ring cool for a few minutes after baking helps the sticky sauce set and makes it easier to serve.
Variations of the Sticky Bun Breakfast Ring
Oh, the possibilities are endless when it comes to jazzing up your sticky bun breakfast ring! For a cozy twist, try adding a teaspoon of cinnamon to the brown sugar filling—it’s a classic combo that warms the heart. If you’re feeling adventurous, how about swapping out the raisins for chocolate chips or dried cranberries? You can even mix in a splash of almond extract for a nutty flavor that pairs beautifully with the dough.
For a fun topping, drizzle a simple glaze made from powdered sugar and milk over the warm ring. And if you’re looking for a healthier spin, consider using whole wheat flour and reducing the sugar a bit; it’ll still taste amazing! Don’t be afraid to get creative and make this recipe your own!
Storage & Reheating Instructions
To keep your sticky bun breakfast ring fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for about a week. Just make sure they’re well wrapped to prevent them from drying out!
When it comes to reheating, I recommend popping individual pieces in the microwave for about 10-15 seconds to warm them up. This will enhance that gooey, sticky goodness all over again! If you prefer, you can also reheat them in the oven at 350°F (175°C) for about 5-10 minutes, just until they’re warmed through. Trust me, a little heat makes all the difference in bringing back that fresh-baked flavor!
Nutritional Information
Here’s the scoop on the nutritional values for a piece of this delightful sticky bun breakfast ring. Each serving is approximately 250 calories, with about 35g of carbohydrates and 4g of protein. You’ll also find 15g of sugar and 10g of fat in there. Keep in mind these values are estimates and can vary based on specific ingredients used. Enjoy every sweet bite guilt-free!
FAQ About the Sticky Bun Breakfast Ring
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour will give your sticky bun breakfast ring a heartier texture and a nuttier flavor. Just keep in mind that it may be a tad denser, so you might want to add a little extra liquid.
What can I substitute for the raisins?
If raisins aren’t your thing, feel free to swap them out for chocolate chips, dried cranberries, or even chopped apples for a fruity twist!
How can I make this recipe vegan?
To make this sticky bun breakfast ring vegan, substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water), and use plant-based milk and butter alternatives.
Can I prepare the dough ahead of time?
Yes! You can mix the dough and keep it covered in the refrigerator overnight. Just let it come to room temperature before rolling it out.
How should I store leftovers?
Store any leftover pieces in an airtight container at room temperature for up to 2 days, or refrigerate for about a week. Just make sure they’re well wrapped!
Can I freeze the sticky bun breakfast ring?
Yes, you can freeze it! Just wrap individual pieces tightly in plastic wrap and then place them in a freezer-safe bag. They’ll keep for about 2 months. Thaw them in the fridge before reheating.
What’s the best way to reheat leftovers?
The microwave is great for a quick reheat—about 10-15 seconds should do the trick! For a crispier texture, pop them in the oven at 350°F (175°C) for 5-10 minutes.
Sticky Bun Breakfast Ring: 5 Irresistible Variations
- Całkowity Czas: 45 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A delicious sticky bun breakfast ring perfect for a sweet morning treat.
Składniki
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/2 cup chopped nuts
- 1/2 cup raisins
- 1/4 cup butter, softened
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, salt, and baking powder.
- Add milk, melted butter, egg, and vanilla. Stir until combined.
- In a separate bowl, mix brown sugar, nuts, and raisins.
- Roll out dough and spread softened butter over it.
- Sprinkle the brown sugar mixture on top.
- Roll the dough into a log and cut into pieces.
- Place pieces in a circular baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Uwagi
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Feel free to add cinnamon for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 30mg
Słowa kluczowe: sticky bun breakfast ring
