Opis
Rich and creamy steakhouse creamed spinach that is irresistible.
Składniki
Skala
- 1 lb fresh spinach
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
Instrukcje
- Wash and drain the spinach.
- In a large pot, melt the butter over medium heat.
- Add the flour and stir for 1 minute.
- Slowly whisk in the heavy cream until smooth.
- Add the Parmesan cheese and nutmeg, stirring until combined.
- Add the spinach to the mixture and cook until wilted.
- Season with salt and pepper to taste.
- Serve warm.
Uwagi
- Use fresh spinach for the best flavor.
- Adjust cheese quantity for desired richness.
- This dish pairs well with steak or other meats.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Side Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/4 of recipe
- Kalorie: 250
- Cukier: 2g
- Sód: 400mg
- Kwasy: 22g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 6g
- Włókno: 2g
- Białko: 6g
- Cholesterol: 60mg
Słowa kluczowe: steakhouse creamed spinach, creamy spinach, side dish, rich spinach