Opis
A delicious dish featuring steak, shrimp, and teriyaki sauce served over noodles.
Składniki
Skala
- 8 oz steak, sliced
- 8 oz shrimp, peeled and deveined
- 8 oz noodles
- 1/4 cup teriyaki sauce
- 2 tbsp vegetable oil
- 2 green onions, chopped
- 1 bell pepper, sliced
- 2 cloves garlic, minced
Instrukcje
- Cook the noodles according to package instructions.
- In a large pan, heat the vegetable oil over medium heat.
- Add garlic and bell pepper, sauté for 2 minutes.
- Add steak slices and cook until browned.
- Add shrimp and cook until pink.
- Pour in teriyaki sauce and stir well.
- Add cooked noodles and toss to combine.
- Garnish with green onions before serving.
Uwagi
- Adjust the sauce according to your taste.
- You can substitute chicken for steak if preferred.
- Use any vegetables you have on hand.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stir-fry
- Kuchnia: Asian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 5g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 120mg
Słowa kluczowe: steak shrimp teriyaki noodles