Opis
This recipe guides you on how to cook steak in the oven for a perfect finish.
Składniki
Skala
- 2 ribeye steaks
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Fresh rosemary, optional
Instrukcje
- Preheat your oven to 450°F (232°C).
- Season the steaks with salt and pepper on both sides.
- Heat olive oil in an oven-safe skillet over high heat.
- Add the steaks to the skillet and sear for 2-3 minutes on each side.
- Add garlic and rosemary to the skillet.
- Transfer the skillet to the oven and cook for 5-7 minutes for medium-rare.
- Remove the skillet from the oven and let the steaks rest for 5 minutes before serving.
Uwagi
- Adjust cooking time for desired doneness.
- Let steaks reach room temperature before cooking.
- Use a meat thermometer to check internal temperature.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Dish
- Sposób: Oven
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 steak
- Kalorie: 450
- Cukier: 0g
- Sód: 80mg
- Kwasy: 35g
- Nasycony tłuszcz: 14g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 40g
- Cholesterol: 110mg
Słowa kluczowe: steak in the oven, ribeye steak, oven-cooked steak