Opis
Steak frites with chimichurri is a classic dish featuring juicy steak served with crispy fries and a vibrant herb sauce.
Składniki
Skala
- 2 ribeye steaks
- 1 pound of French fries
- 1 cup fresh parsley, chopped
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instrukcje
- Preheat your grill or skillet over high heat.
- Season the steaks with salt and pepper.
- Cook the steaks for 4-5 minutes on each side for medium-rare.
- While the steak cooks, prepare the chimichurri by combining parsley, olive oil, red wine vinegar, garlic, red pepper flakes, salt, and pepper in a bowl.
- Cook the French fries according to package instructions.
- Let the steaks rest for a few minutes before slicing.
- Serve the sliced steak with fries and chimichurri sauce on top.
Uwagi
- Adjust the cooking time for your preferred steak doneness.
- For extra flavor, marinate the steaks in chimichurri for a few hours before cooking.
- Homemade fries can be made from scratch for a fresher taste.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Grilling or Pan-searing
- Kuchnia: Argentinian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 800
- Cukier: 1g
- Sód: 600mg
- Kwasy: 50g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 30g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 5g
- Białko: 50g
- Cholesterol: 150mg
Słowa kluczowe: steak frites, chimichurri, ribeye steak, French fries