Oh my goodness, let me tell you about the gloriousness of steak frites with chimichurri! This dish is like a little piece of heaven on a plate. Picture this: juicy, perfectly cooked ribeye steaks paired with crispy, golden fries, all drizzled with that vibrant, herby chimichurri sauce. It’s comfort food at its finest! I remember the first time I tried this in a cozy Argentinian restaurant. The flavors just danced on my palate, and I knew I had to recreate it at home. Trust me, once you experience the magic of steak frites with chimichurri, you’ll be hooked. It’s simple, yet oh-so-elegant, making it perfect for both weeknight dinners and special occasions. Let’s dive into this delicious recipe!
Ingredients for Steak Frites with Chimichurri
Alright, let’s gather the stars of our show! For this mouthwatering steak frites with chimichurri, you’ll need:
- 2 ribeye steaks – These beauties are full of flavor and tenderness. Feel free to go for another cut if you prefer, but ribeye is just so delicious!
- 1 pound of French fries – You can use frozen fries for ease, or if you’re feeling adventurous, make them from scratch for that fresh crunch!
- 1 cup fresh parsley, chopped – This is the heart of our chimichurri; it adds that vibrant green color and fresh flavor.
- 1/2 cup olive oil – Use the good stuff! It makes the chimichurri rich and silky.
- 2 tablespoons red wine vinegar – This brings a lovely tang that balances the richness of the steak.
- 3 cloves garlic, minced – Because garlic makes everything better, right?
- 1 teaspoon red pepper flakes – A little kick to spice things up!
- Salt and pepper to taste – Don’t skimp on the seasoning!
With these ingredients, you’re on your way to creating a dish that’ll impress anyone lucky enough to share it with you!
How to Prepare Steak Frites with Chimichurri
Alright, let’s get cooking! This is where the magic happens, and I promise it’s easier than you might think. Follow these steps, and you’ll be savoring your steak frites with chimichurri in no time!
Prepping the Steak
First things first, preheat your grill or skillet over high heat. While that’s heating up, season your ribeye steaks generously with salt and pepper—don’t be shy, this is where the flavor starts! Once your grill is hot, place the steaks on it and cook for about 4-5 minutes on each side for a perfect medium-rare. If you like your steak a bit more done, just add an extra minute or two per side. Trust me, the aroma will have your mouth watering!
Making the Chimichurri Sauce
While your steaks are cooking, let’s whip up that vibrant chimichurri sauce! In a bowl, combine the chopped parsley, olive oil, red wine vinegar, minced garlic, and red pepper flakes. Give it a good mix until everything is well combined. Taste it and add salt and pepper as needed. This sauce is a game changer, so don’t forget to give it a little love! Once it’s ready, set it aside to let those flavors meld together.
Cooking the French Fries
Now, onto those crispy fries! If you’re using frozen fries, just follow the package instructions—they’re quick and easy! Bake or fry them until golden brown and super crispy. If you’re going the homemade route, slice up some fresh potatoes, toss them in olive oil, salt, and pepper, then bake them at 425°F (220°C) for about 30-35 minutes, flipping halfway through. Either way, you want that irresistible crunch to complement your juicy steak!
Tips for Success with Steak Frites with Chimichurri
Now, let’s talk about how to elevate your steak frites with chimichurri to absolute perfection! First off, if you have a bit of time, consider marinating your ribeye steaks in some chimichurri for a few hours before cooking. It really infuses that herbaceous flavor right into the meat, and trust me, it makes a world of difference!
When it comes to fries, don’t forget about the seasoning! If you’re making homemade fries, toss them in some garlic powder or paprika before baking for an extra flavor boost. And remember, the key to crispy fries is making sure they’re in a single layer on the baking sheet—no crowding! This way, they get that beautiful crunch we all crave. Happy cooking!
Nutritional Information Disclaimer
Just a quick note: the nutritional information for this recipe can vary based on the specific ingredients and brands you use, so it’s not set in stone! This steak frites with chimichurri recipe serves two, making it perfect for a cozy dinner or a special date night. Enjoy every bite, but keep in mind that everyone’s kitchen adventures are a little different!
FAQ about Steak Frites with Chimichurri
Can I use a different cut of steak?
Absolutely! While ribeye is my go-to for its tenderness and flavor, you can easily swap it for other cuts like sirloin or flank steak. Just remember that different cuts might require slight adjustments in cooking time—flank steak, for example, is best cooked medium-rare to keep it tender. You’ll still enjoy that delicious steak frites experience!
How do I ensure my fries are crispy?
To achieve those perfectly crispy fries, it’s all about the technique! If you’re using frozen fries, make sure to spread them out in a single layer on the baking sheet. For homemade fries, soak the cut potatoes in cold water for about 30 minutes before cooking to remove excess starch. This helps them crisp up beautifully in the oven or fryer. Yum!
Can chimichurri be made ahead of time?
You bet! Chimichurri is actually even better when it sits for a bit, allowing all those fabulous flavors to meld together. You can make it a day in advance and store it in an airtight container in the fridge. Just give it a good stir before serving, and you’ll have that vibrant sauce ready to elevate your steak frites!
Why You’ll Love This Recipe
- It’s a restaurant-quality dish you can easily whip up at home!
- Juicy ribeye steak paired with crispy fries creates a perfect flavor balance.
- The vibrant chimichurri sauce adds a burst of freshness and zing.
- Quick to prepare, making it ideal for weeknight dinners or special occasions.
- Customizable for your taste—try different herbs or spice levels in the chimichurri!
- Impressive presentation that’s sure to wow your family and friends.
zupa pomidorowa
sałatka z kurczakiem i brokułem
kurczak w sosie pieczarkowym
Steak Frites with Chimichurri: 7 Ways to Elevate Flavor
- Całkowity Czas: 25 minutes
- Ustępować: 2 servings 1x
- Dieta: Bez Glutenu
Opis
Steak frites with chimichurri is a classic dish featuring juicy steak served with crispy fries and a vibrant herb sauce.
Składniki
- 2 ribeye steaks
- 1 pound of French fries
- 1 cup fresh parsley, chopped
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instrukcje
- Preheat your grill or skillet over high heat.
- Season the steaks with salt and pepper.
- Cook the steaks for 4-5 minutes on each side for medium-rare.
- While the steak cooks, prepare the chimichurri by combining parsley, olive oil, red wine vinegar, garlic, red pepper flakes, salt, and pepper in a bowl.
- Cook the French fries according to package instructions.
- Let the steaks rest for a few minutes before slicing.
- Serve the sliced steak with fries and chimichurri sauce on top.
Uwagi
- Adjust the cooking time for your preferred steak doneness.
- For extra flavor, marinate the steaks in chimichurri for a few hours before cooking.
- Homemade fries can be made from scratch for a fresher taste.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Grilling or Pan-searing
- Kuchnia: Argentinian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 800
- Cukier: 1g
- Sód: 600mg
- Kwasy: 50g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 30g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 5g
- Białko: 50g
- Cholesterol: 150mg
Słowa kluczowe: steak frites, chimichurri, ribeye steak, French fries
