Opis
Quick and easy steak fajitas recipe that you can prepare in 30 minutes.
Składniki
Skala
- 1 pound flank steak, sliced thinly
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 flour tortillas
- Optional toppings: sour cream, salsa, cheese
Instrukcje
- Heat olive oil in a skillet over medium-high heat.
- Add sliced steak and cook for 2-3 minutes until browned.
- Add bell pepper, onion, and garlic to the skillet.
- Sprinkle chili powder, cumin, salt, and pepper over the mixture.
- Cook for another 5 minutes until vegetables are tender.
- Warm tortillas in a separate pan or microwave.
- Serve steak and vegetable mixture in tortillas with optional toppings.
Uwagi
- Use any color bell pepper for added flavor.
- Adjust spices according to your taste.
- For a spicier kick, add jalapeños.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: steak fajitas recipe easy 30 minute meal