Opis
Steak Diane is a classic recipe that features tender steak with a rich mushroom sauce.
Składniki
Skala
- 2 steaks (6 oz each)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup mushrooms, sliced
- 1/4 cup shallots, minced
- 1/4 cup brandy
- 1/2 cup heavy cream
- Salt to taste
- Pepper to taste
Instrukcje
- Heat olive oil in a skillet over medium heat.
- Season the steaks with salt and pepper, then sear them for 4-5 minutes on each side.
- Remove the steaks and let them rest.
- In the same skillet, add butter, mushrooms, and shallots. Cook until mushrooms are soft.
- Add brandy and cook until it reduces by half.
- Stir in heavy cream and simmer until the sauce thickens.
- Return the steaks to the skillet, coating them with the sauce.
- Serve hot with the sauce poured over the top.
Uwagi
- Choose tender cuts of steak for best results.
- Brandy can be substituted with red wine.
- Adjust seasoning according to your taste.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dinner
- Sposób: Pan-searing
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 steak with sauce
- Kalorie: 550
- Cukier: 2g
- Sód: 500mg
- Kwasy: 40g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 1g
- Białko: 40g
- Cholesterol: 120mg
Słowa kluczowe: steak diane, classic recipe, dinner recipe, easy steak recipe